Toraya An Stand "An Parfait [green tea]" and "Adzuki bean paste and cacao fondant cream sandwich with green tea sauce

Toraya An Stand will be offering a renewed menu "An Parfait [Green Tea]" and a new menu "Adzuki and Cacao Fondant Cream Sandwich with Green Tea Sauce".

An Parfait [Green Tea]

Toraya An Stand "An Parfait [green tea]" and "Adzuki bean paste and cacao fondant cream sandwich with green tea sauce

An Parfait [Green Tea]" will be available from April 28 to June 16. The price is 801 yen (tax included, same as below).

It is topped with "An paste [brown sugar and maple syrup]" and can be easily enjoyed in a To go cup. It is made with matcha yokan made with Uji green tea, matcha cream, crunchy matcha tuile, refreshing lemon agar and lemon zest filled shiratama (white rice balls). It is served with pine nut sugar coating and milk ice cream to enjoy every last bite.

Adzuki bean and cacao fondant cream sandwich with green tea sauce

Toraya An Stand "An Parfait [green tea]" and "Adzuki bean paste and cacao fondant cream sandwich with green tea sauce

The "Azuki and Cacao Fondant Cream Sandwich with Green Tea Sauce" will be available for order from April 28 to July 11. The price is 751 yen.

The moist and rich "azuki and cacao fondant" is sandwiched between bittersweet green tea sauce and slightly sweet cheese cream. It is served with a refreshing cream topping. Available for eat-in only.