Toraya An Stand will be offering a menu featuring strawberries (strawberry), which are in season. Parfaits, bean-jam buns, bean-jam toast, and cakes are available.

Anpaste [Strawberry]

Anpaste [Strawberry]" will be available from March 15 to mid-May. The price is 1,512 yen (tax included).

Strawberry puree is mixed with Koshian (sweet red bean paste) and kneaded into a paste. The sweet and sour flavor of the strawberries and the sweetness of the red bean paste are said to be in harmony, creating a gentle taste. It can be enjoyed not only on bread but also with yogurt.

Anpan [strawberry]

Anpan [Strawberry]" will be on sale from March 15 to mid-May. Retail price is 481 yen (tax included, same below).

The milk bread is melt-in-your-mouth and mildly sweet, and is filled with bean paste [strawberry]. It can be enjoyed warm inside the store. It is said to be suitable as a souvenir.

An Toast [Strawberry and Koshian].

The "An Toast [Strawberry and Koshian]" can be ordered from March 15 to mid-May. The selling price is 551 yen.

The toast is crispy on the surface and light and fluffy on the inside. An paste [strawberry] and an paste [koshian] are combined.

An Toast [Strawberry, Brown Sugar and Maple Syrup]

An Toast [Strawberry, Brown Sugar and Maple Syrup]" will be available. The selling price is 551 yen.

You can enjoy An paste [strawberry] and "An paste [brown sugar and maple syrup]" with crispy surface and light and fluffy inside toast.

An Parfait [Strawberry]

An Parfait [Strawberry]" will be available from March 15 to April 27. The selling price is 801 yen.

This is a spring-only parfait that can be easily enjoyed in a To go cup. You can enjoy various strawberry flavors such as bean paste [strawberry], strawberry agar jelly, strawberry cream, and fresh strawberry fruit. It is topped with a savory baked almond tuile. The combination of mochi (sticky white rice balls), milk ice cream, and red bean paste (brown sugar and maple syrup) is said to be enjoyable until the very last bite.

Azuki and cacao fondant [strawberry and brown sugar cream].

The "Azuki and Cacao Fondant [Strawberry and Brown Sugar Cream]" will be on sale from March 15 to April 27. The selling price is 801 yen.

A combination of the classic baked pastry "azuki and cacao fondant" and fresh fruits. The moist and rich cake is combined with strawberries with a refreshing sourness and brown sugar cream with a gentle taste. Available only at eat-in.