Various menus to enjoy chestnuts will appear on the Toraya An stand. Parfait, spread, anpan and toast will be prepared. In addition to this, sweets with figs are also available.

An paste parfait [Waguri]

"Anpafe [Waguri]" is an autumn-only menu with plenty of Waguri bean paste that you can easily enjoy in a To go cup. It will be sold from September 16th to November 15th, and the selling price is 801 yen (tax included, same below).

An paste made from a combination of new chestnuts and white bean paste, yokan made from new chestnuts and red bean paste, and simmered astringent skin with umami, so you can enjoy Japanese chestnuts. The toppings are crispy red bean powder chewy, chewy white balls, and milk ice cream. In addition, "An paste [brown sugar and mepuru syrup]" is put under the crumb of anko cookie and refreshing roasted green tea agar jelly, and it is made so that you can enjoy various textures and tastes until the last bite.

An paste [chestnut]

"An paste [chestnut]" is made by combining Japanese chestnut and Western chestnut paste with white bean paste made from rare white azuki beans. It is scheduled to be sold from mid-September to mid-November, and the selling price is 1,512 yen.

An paste that allows you to enjoy the rich taste of chestnuts. The soft and simple taste of Japanese chestnuts and the firm flavor of Western chestnuts are utilized, and honey with a refreshing citrus aroma is added to the hidden taste.

Anpan [Waguri]

"Anpan [Waguri]" is anpan paste [Waguri] cooked in the store, packed in a milk pan with a gentle sweetness. It will be sold from September 16th to November 15th, and the selling price is 481 yen.

You can enjoy the relaxed taste of Japanese chestnuts. It is served warm in the store.

An toast [Waguri & Koshian]

"An toast [Waguri & Koshian]" has a crispy surface and a light toast inside, with two types of bean paste and butter. It will be sold from September 16th to November 15th, and the selling price is 551 yen.

An toast [Japanese chestnut & brown sugar and maple syrup]

"An toast [Japanese chestnut & brown sugar and maple syrup]" is also a toast with two types of bean paste and butter. It will be sold from September 16th to November 15th, and the selling price is 551 yen.

Azuki and cacao fondant fig compote

"Azuki and cacao fondant fig compote" is a moist and rich "azuki and cacao fondant" with fig compote and fresh cream. It will be sold from September 16th to November 15th, and the selling price is 751 yen.

The fig compote, which is characterized by its fluffy flesh, uses the same mellow port wine as "Azuki and cacao fondant", and while the sweetness is modest, honey is added to create a rich taste. You can enjoy it with a light creamy mouthfeel. This is an eat-in limited menu.