An paste [chestnuts], an parfait [Japanese chestnuts], anpan [Japanese chestnuts], antoast [Japanese chestnuts & koshian], and antoast [Japanese chestnuts, brown sugar and maple syrup] will be available from Toraya An Stand.

Anpaste [chestnut].

Anpaste [Chestnut]" will be available from September 16 to mid-November. The price is 1,512 yen (tax included, same below).

The white bean paste made from rare white azuki beans is mixed with Japanese chestnut and Western chestnut pastes and kneaded. The simple and rustic taste of Japanese chestnuts and the robust flavor of Western chestnuts are brought to life with the addition of honey with a refreshing citrus aroma as a secret ingredient.

An parfait [Japanese chestnut]

The "An Parfait [Japanese chestnut]" can be ordered from September 16 to November 17. The selling price is 801 yen.

This autumn-only parfait can be easily enjoyed in a To go cup. You can enjoy the taste of Japanese chestnuts with Japanese chestnut bean paste, yokan with fresh chestnuts and sweet bean paste, and delicious astringent skin stew. Toppings include a crunchy red bean flour tuile, sticky shiratama (white rice balls), and milk ice cream. Underneath the an cookie crumbs and refreshing hojicha agar jelly is an an paste [brown sugar and maple syrup], which is said to offer a variety of textures and tastes until the very last bite.

Anpan [Japanese chestnut]

Anpan [Japanese chestnut]" will be available from September 16 to November 17. The price is 481 yen.

The sweet bean paste of Japanese chestnuts cooked in the store is stuffed into the gently sweetened milk bread. The bread can be enjoyed warmed if you choose to eat in. The surface is crispy and the inside is soft and fluffy.

An Toast [Japanese chestnut & Koshian] / An Toast [Japanese chestnut & brown sugar and maple syrup]

An Toast [Japanese Chestnut & Koshian] and An Toast [Japanese Chestnut, Brown Sugar, and Maple Syrup] will be available from September 16 to November 17. They are priced at 551 yen.

The toast is crispy on the surface and light and fluffy on the inside, and is served with two kinds of bean paste and butter. You can choose between "Japanese chestnut & Koshian" or "Japanese chestnut, brown sugar and maple syrup".