"Cream Cheese Teriyaki Burger" will be on sale from March 27th to the end of May at each Mos Burger store (excluding some stores). The price is 390 yen (tax included, same below).

A popular product for a limited time, with sales of about 2.2 million meals in 2016 and about 2.35 million meals in 2017. It will be on sale again this year in response to requests from fans.

A hamburger with plenty of lettuce and cream cheese in a patty (meat) entwined with an original teriyaki sauce using soy sauce, red miso, and white miso. Moss original cream cheese is a mixture of Australian products with a good balance of acidity and umami, and refreshing Hokkaido products. In addition, domestic butter is added to bring out the richness, and it is finished with a richer taste.

A deep Japanese-style teriyaki sauce and moderately sour cream cheese match. It seems that you can enjoy a taste that is a bit different from "Teriyaki Burger".

It is also possible to change to soy patties that use soy-derived vegetable protein instead of patties.

In addition, "Cream Cheese Double Teriyaki Burger" is also available. It is a hearty dish with 2 patties. The price is 510 yen.