Bunsen-do Honpo "Bunsen-zaichu
Bunsen-do Honpo's signature product, Bunsen-zanchu. There are two types of bean paste: azuki (red bean paste), which is a combination of peeled red bean paste and kidney beans, and chestnut (chestnut), which is made from a richly flavored chestnut seed. The azuki is priced at 120 yen (tax not included), and the chestnut at 150 yen.
signature product
Bunsen Monaka" is a monaka made in the motif of currency (bunsen) made by melting down Kyoto's Great Buddha. The brown package is azuki beans and the yellow package is chestnuts.
As soon as you open the package, you will be filled with a savory aroma! The skin is firm and the filling is dense. It is a little small, but its thickness makes it thicker, so be careful not to spill the skin when biting into it.
Smell the aroma!
Azuki Beans
Azuki is a dish of refined sweetness and texture. The fresh and smooth red bean paste is so good! The sweetness is exquisite and goes perfectly with the crispy, savory skin.
filled to the brim with bean jam
Chestnut
Chestnuts are a product in which the sweetness and softness of chestnuts are locked in the red bean paste. It is easy to move around in the mouth and does not leave a sticky feeling in the mouth while maintaining a mild sweetness.
Chestnuts that appear from time to time are a nice accent.
Even those who do not usually eat Japanese sweets can enjoy Bunsen Do's Bunsen Monaka. Other items available include " Mame Daifuku," which can only be found three days a week, and"Tetsuke Monaka: Practice of Learning," which you can make yourself. Check them out together♪
