"Mame Daifuku" from Bunsen-do Honpo is a sweet and sour exquisite horse! A slightly rare dish that you can only meet 3 days a week [entabe.com]

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"Mame Daifuku" from Bunsen-do Honpo is a sweet and sour exquisite horse! A slightly rare dish that you can only meet 3 days a week

A real food review of "Mame Daifuku" sold at "Bunsen-do Honpo"! A rare dish that is only sold 3 days a week.

Urepamin

May 8, 2021 05:19 PM

"Mame Daifuku" sold at "Bunsen-do Honpo". The price is 170 yen per piece (excluding tax). It is a rare Daifuku that is sold only 3 days a week.

Bunsendo Hompo Mita store

Mame Daifuku is sold only on Tuesdays, Thursdays, and Fridays. Smashed bean paste on Tuesday. Thu and gold are made from rice. The writer who visited on Thursday got a sushi!

Discover 4 packs and 6 packs

Mame Daifuku is a combination of soft mochi with a pestle, moderately salted peas, and elegant bean paste. Each one is heavy and heavy, and it has a very voluminous feel.

Punipuni

The sushi has a light texture. The elegant sweetness is delicious in combination with the smooth mochi! For the occasional spiciness of peas and a nice accent.

Sticky

The bean paste is smooth!

Also, twice a year (the founding festival in November and around Setsubun in February), "Mame Daifuku mashed bean paste", which is 1.5 times larger than normal Mame Daifuku, is also sold. It looks like good luck ♪ Check it out too!