Enjoy the usual menu more! Introducing 3 recommended "little addition" recipes from the En-eating editorial department ♪

■ For beef stew

A simple recipe that just tops the beef stew with pie nuts! It was published in the package of "Pai no Mi".


When you eat it, first the rich taste of stew, then the texture of crispy pie, and finally the sweet taste of chocolate. The change from stew taste to chocolate taste is smooth and you can enjoy it without any discomfort. Deliciousness that impresses with "I see" ♪

■ For components

A simple recipe to add bite-sized cream puff "Petit Shoe" to corn soup! I learned from the pastry maker Monteur.


Add cold petit shoes to the instant soup. Divide it into equal parts while stirring with a spoon so that the cream melts.


The addition of fresh cream gives it a richer flavor, making it more mellow and mellow! The skin changes to a Western-style “grilled” texture. You can enjoy the luxury of "corn cream potage" served at a nice restaurant!

■ To Alfort

A simple s'more recipe made with "Alfort"! I tried to imitate what Kentaro Sakaguchi was eating in the commercial.


Prepare Alfort and your favorite marshmallows. Bake the marshmallows in a toaster until the surface is browned. The standard baking time is 1,000 W for 1 and a half to 2 minutes. Please adjust according to the wattage.


While it's hot, put Alfort's chocolate side inside and you're done! The heat of the freshly baked marshmallow melts the chocolate slightly, and it gently blends into the creamy marshmallow and is delicious!

By the way, I recommend the s'more made with vanilla white alfort, which is made by layering cocoa biscuits and white chocolate with vanilla seeds!


3 easy additions that you can do from today. If you are interested, why not give it a try?