You can do it in 3 minutes! Alfort S'more
Just sandwich the marshmallows warmed in Bourbon's "Alfort".
Material ( 1 serving )
Bourbon "Alfort" 2 sheets
marshmallow 1 piece
Alfort S'more
Make S'more in Alfort

In the CM of Bourbon's sweet "Alfort", Kentaro Sakaguchi's "Alfort S'more" looked very delicious, so I tried to make it, and I will introduce it because it can be done in 3 minutes and it was insanely delicious. !!

Alfort S'more
See Bourbon's official website for recipes

S'more is a sweet that is popular in the United States, with roasted marshmallows and chocolate sandwiched between graham crackers. Alfort with chocolate and biscuits is perfect for making s'mores.

The ingredients are alfort and marshmallow with your favorite flavors. This time, we prepared "Mini Chocolate" and "Mini Chocolate Vanilla White".

And what I use is a toaster. that's all!

Alfort S'more
Materials are only alfort and marshmallow

Bake the marshmallows in a toaster until the surface is browned. The standard baking time is 1,000 W for 1 and a half to 2 minutes. Please adjust according to the wattage.

Alfort S'more
It's OK if you get dark

While the marshmallows are hot, sandwich them with the chocolate side of Alfort inside and you're done! The heat of the freshly baked marshmallows melts the chocolate slightly, and it looks delicious as it gently blends into the creamy marshmallows.

Alfort S'more
Alfort S'more in 3 minutes!

When you grab it, it says "Sakufuwa, Mochi". A trio of fragrant biscuits, mellow chocolate, and fluffy marshmallows. The warm sweetness melts into each other, and the happiness that fills your mouth ...!

Alfort S'more
Even in vanilla white Alfort

Especially delicious was the vanilla white Alfort, which was made by layering cocoa biscuits and white chocolate with vanilla seeds. The sweetness of melting marshmallows and the gorgeous scent of vanilla seeds go perfectly together! The bitterness of cocoa biscuits tightens this sweet and sweet combination.

Why don't you enjoy the deliciousness of the cold winter with a slightly more luxurious way of eating than usual?