Sushiro x Hi-Q! Collaboration "Serve it up! Hi-Q! Sushiro collaboration Drink with collaboration clear bottle" and "Take-out set with collaboration newly-drawn actor".
Akindo Sushiro and the anime "HIQUE! collaboration will be held. Various plans will be implemented, including a collaboration menu, sales of products with collaboration goods, and a SNS campaign to win collaboration goods.
Kurazushi "Superb Crab" Fair! For a limited time only, you can enjoy "Luxury Red Snow Crab Platter," "Super Crab Zukushi," "Extra Large Boiled Snow Crab," and other tasty crab products!
Kurazushi will hold a "Superb Crab" Fair for a limited time. The "Luxury Red Snow Crab Platter," "Super Crab Zukushi," "Extra Large Boiled Snow Crab," and other tasty crab products will be available.
Sushiro "Momo no shaved ice parfait" with white peach ice cream & compote and sumomo! Soda Shaved Ice Parfait" Soda & milk ice cream topped with mango and jelly!
Sushiro will be offering two new sweets from the "Sushiro Cafe Club": "Momo Shaved Ice Parfait" and "Soda Shaved Ice Parfait". These two types of shaved ice parfait are perfect for the hot summer season, and can be enjoyed with both shaved ice and ice cream.
Hama Sushi "Miyagi Prefecture Wild Tuna Tataki Tsutsumi", "Kyushu Big Eel", "Millet Crab Mayo Tsutsumi", "Aburi Kinmedai" and "Aburi Nodoguro" available only in the region.
Hamazushi will offer limited-time products such as "Miyagi Prefecture Wild Tuna Tataki Tsutsumi" and "Kyushu Big Eel" at Hamazushi. Regional limited products "Aburi Kinmedai" and "Aburi Nodoguro" are also available.
Sushiro "Stamina Festival" & "Draft Beer Mug" half price! A lineup of appetizing summer dishes such as large eels, Stamina Pork Kim, Karashibi Miso Ramen, etc.
Sushiro will hold a limited time "Stamina Festival" featuring "stamina products" such as eel. In addition, "Draft Beer Jokkis" will be offered at half price.
Kappa Sushi Introduces Two New Products: Tottori Kotoura Grand Salmon, Tottori's Local Brand Salmon! Limited to certain restaurants
Tottori Kotoura Grand Salmon" is now available from Kappa Sushi. Produced by "closed-cycle land-based aquaculture," which has a low environmental impact and enables sustainable and stable production, this is a local brand of salmon that Kotoura Town in Tottori Prefecture is focusing on as a catalyst for regional revitalization.
Kappa Sushi "Kappa's Sea Urchin and Salmon Roe Festival" and "Kappa's Summer Feast! Kappa Sushi is now offering "Salmon Roe Wrapping" with more salmon roe, "Luxurious Three-Tiered Sea Urchin, Salmon Roe, and Negitoro Wrapping", "Seared Eel with Tororo Wrap
Kappa Sushi will hold "Kappa's Sea Urchin and Salmon Roe Festival" and "Kappa's Summer Gochi-neta! will be held at Kappa Sushi at the same time. The "Ikura Wrapping" with more salmon roe, "Uni Wrapping", "Uni, Ikura, Negitoro Luxury 3-tier Wrapping", "Unagi Seared Tororo Wrapping", etc. will be available.
Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
Sushiro will hold "Nippon no Umi kara Uimon Matsuri" (Festival of Uimon from the Sea of Japan). From Hokkaido in the north to Fukuoka Prefecture in the south, fish and specialties from all over Japan will appear in the form of sushi.
Sushiro "Mochitto Mitarashi Dango" chunky Japanese sweets & "Mango Milk Ice Cream Cake with Mango Sauce" filled with mango pulp and puree!
Sushiro will sell "Mochitto Mitarashi Dango" and "Mango Milk Ice Cream Cake with Mango Sauce", new sweets from the "Sushiro Cafe Club", for a limited time only.
Summer Stamina Festival with Hamazushi's Big Tuna Bottoms! Large Tuna Bottoms, Seared Tororo Salmon with Sudachi Grate, Beef Yukke-Style Salad Tsutsumi, Authentic Tom Yum Kung Ramen, Goldfish Bowl Jelly, and more!
Hamazushi will hold "Hamazushi's Big Tuna Bincho and Summer Stamina Festival" at Hamazushi. The lineup includes "Big Tuna Bottle" made from a rare part of Bottle Tuna, "Live-clawed Shimajimi Horse Mackerel from Uwajima, Ehime Prefecture" and "Seared Tororo Salmon with Sudachi Grate", which are perfect for summer.
Kappa Sushi "Yokohama Ieke Ramen" supervised by Yoshimuraya, the head of the Ieke family. Toppings: spinach, seaweed, grilled pork, garlic vinegar ginger
Kappa Sushi will sell a new menu item, "Yokohama Iekei Ramen" supervised by "Iekei Sohonzan Yoshimuraya". This is the 25th product in the "Authentic Ramen Series.
Kurazushi "Seared Aged Bluefin Tuna and Salmon Roe" Fair! Seared matured bluefin tuna (one portion), large salmon roe (one portion), large seared engawa with burnt soy sauce (one portion), assorted top shellfish, etc.
Kurazushi will hold a limited time "Seared Bluefin Tuna and Blackfish" fair. The main attraction is the "Seared Aged Bluefin Tuna" (one portion). Other items on the menu include "Large Salmon Roe (one portion)," "Large Seared Engawa Burnt Soy Sauce (one portion)," and "Assorted Gokujo Shellfish" as part of the "Goku no Ippin Series.
Hamazushi "Hamamako Set" toys include Rilakkuma "Neck Strap" and "Tsunagaru Pukapuka Aquarium" each with two secret designs!
Rilakkuma "Neck Strap" and "Connecting Puka Puka Aquarium" of the dull-eyed aquarium are now available as toys in the "Hamakko Set" at Hamazushi.
Sushiro "Unadon" to-go only. Choice of 5 "Single" or 10 "Double" eels! Steamed and broiled live eels with special sauce to enhance the flavor.
Sushiro will offer take-out-only "Unadon" (bowl of rice topped with eel) for a limited time only. This year, there are two types to choose from: "single" with five eels and "double" with ten eels.
Kappa Sushi Summer "New" regular menu "Natural Kiss Tempura Nigiri", "3 Kinds of Avocado Salmon", "Chilled Chawanmushi", "Mango Apricot Bean Curd", etc. 19 new items at 100 yen per plate (110 yen including tax)!
Kappa Sushi will be offering a "new" standard summer menu. New items will appear on the side menu, such as the popular "comparison plates" from previous fairs and the "chilled chawanmushi," which is perfect for summer.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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Sushiro "Mabo-Men" SHIBIRE-NOODLES supervised by Roshokuya! Sushiro x Eat Log National Famous Restaurant Supervision Series!
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Kappa's 100 yen (110 yen including tax) festival! A lineup of carefully selected sushi items for 100 yen, including "Japanese Tuna Tuna Nakatoro," "Hokkaido Sanma," and "Toroteru Shirako Tenwaku" (wrapped in a melting white cod roe)
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Hamazushi "Hamamako Set" toys include Rilakkuma "Neck Strap" and "Tsunagaru Pukapuka Aquarium" each with two secret designs!
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Sushiro "Slightly Warm Sweet Potato" and "Caramel Banana Moist Cake" - new flavorful sweets from Sushiro Cafe Department!
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Horoiyoi [Cream Soda Sour Melon] and Horoiyoi [Cream Soda Sour Ichigo] to go on sale on December 5 for a limited time only.