Tottori Kotoura Grand Salmon" is now available from Kappa Sushi. Produced by "closed-cycle land-based aquaculture," which has a low environmental impact and enables sustainable and stable production, this is a local brand of salmon that Kotoura Town in Tottori Prefecture is focusing on as a catalyst for regional revitalization.

Kappa Sushi Tottori Kotoura Grand Salmon

Tottori Kotoura Grand Salmon will be available from Kappa Sushi. It will be available only at some stores in Tokyo, Kanagawa, Nagano, and Niigata prefectures. It will be on sale from July 12 to August 1.

Tottori

Kotoura

Grand Salmon "Tottori Kotoura Grand Salmon" is a local brand of salmon produced by "closed-circulation land aquaculture," which has a low environmental impact and enables sustainable and stable production, and which Kotoura Town in Tottori Prefecture is focusing on as a catalyst for regional revitalization. The salmon is raised using high-quality underground water from Mt. Daisen that springs up in Kotoura Town, Tottori Prefecture, and has a hearty texture and a moderately light flavor. Kappa Sushi is the first restaurant to offer closed-circulation land-farmed salmon.

Tottori Kotoura Grand Salmon: 187 yen per piece (tax included, same below)
Tottori Kotoura Grand Salmon Comparison (raw, salted and seared): 363 yen per two pieces

Stores selling the product are as follows

Tokyo: Itabashi store, Nerima Nukui store, Katsushika Tateishi store, Adachi Yazaike store, Across Plaza Wakabadai, Shinkoiwa Lumiere store
Kanagawa: Yokohama Nishiguchi Ekineer store, Kawasaki Ichinotsubo store, Kamioooka Mioka store, Atre Kawasaki store
Nagano: Suzaka store, Kamitakada store, Suwa inter store, Shinshu Nakano store, Kawanakajima store, Nagano Inada store, Shiojiri store, Toyoshina store
Niigata Niigata Prefecture: Niitsu store, Kashiwazaki store

* Prices are different at Yokohama Nishiguchi Ekineya store.