At the "Matsutake Mushroom / Autumn Taste Fair", in addition to menus such as cooked rice using matsutake mushrooms and steamed tea bowls, "all-you-can-eat" dishes using ingredients that are in season in autumn, such as pickled saury in Nanban and tempura of sweet potatoes. (Matsutake mushrooms are for dinner only).
The fair target menus are as follows.
Rice cooked with matsutake mushrooms (dinner only)
Steamed matsutake mushrooms in a bowl (dinner only)
Deep-fried tofu matsutake mushroom ankake (dinner only)
Montblanc (dinner only)
Boiled taro pickled in Nanban of autumn sword fish Tempura apple of sweet potato
The price is 1,800 yen for lunch (80 minutes) on weekdays and 1,990 yen on weekends. Supper (120 minutes) from 2,900 yen (tax included).
* The target menu is subject to change depending on the purchasing situation.