"50 cm in length" overflowing from the bowl! "Boso Giant Conger Eel Tendon", from Sushimenko Daikyo
The Japanese restaurant "Sushimen-dokoro Daikyo" will release a menu "Boso Giant Conger Eel Tendon" that uses "Anago Tempura" with a length of about 50 cm.
From the Japanese restaurant "Sushimen-dokoro Daikyo", which has stores in Chiba and Ibaraki prefectures, the menu "Boso Giant Conger Eel Tendon" using "Anago Tempura" with a length of about 50 cm will be released on October 10th. Will be done. The price is 2,800 yen (excluding tax).
Plump and thick conger eel, the length is about 50 cm!
"Boso Giant Conger Eel Tendon" is a conger eel tendon that is served by handling conger eels purchased directly from the fishing port at the store and sprinkling a generous amount of sweet "sauce". The conger eel is fresh and has no odor, and the meat is plump and chewy.
Due to its size, it cannot survive in one bowl, so it is served on several bowls.
Big!
