Kamakura Goro Honten "Kamakura's Ohagi Mochi" for the far shore of spring! Evolutionary Ohagi (rice cake) with soybean flour and sweet bean paste on a skewer
Kamakura no Ohagi Mochi," a rice cake with a skewer, is now on sale at Kamakura Goro's main store. The "kinako (soybean flour) flavor" consists of a rice cake filled with a rich sweet bean paste and covered with kinako (soybean flour), while the "tsubuan (sweet bean paste) flavor is simply a rice cake wrapped in a whole sweet bean paste.
Cafe COMSA "Full Blossom: Strawberry "Ancient Cherry Blossom" Cake and Cherry Blossom An An" "Leaf Cherry Blossom: Strawberry "Ancient Cherry Blossom" Cake and Green Tea Cake" (produced in Hiraguni-cho, Nara Prefecture)
Café COMSA is selling cherry blossoms cakes that remind us of spring, "Full Blossom: Strawberry 'Ancient Cherry Blossom' Cake and Cherry Blossom An An (sweet bean paste) Cake from Hiraguni-cho, Nara Prefecture" and "Leaf Cherry Blossom: Strawberry 'Ancient Cherry Blossom' Cake and Maccha Green Tea Cake from Hiraguni-cho, Nara Prefecture. and "Hazakura - Strawberry 'Ancient Flower' Cake and Green Tea Cake from Hiraguni-cho, Nara Prefecture.
LAWSON STORE100 New Products Summary for Mid-March "Yakisoba Bread (supervised by Mikasa Jimbocho)", "Melo Chocolat Roll", etc.
Here is a summary of new products appearing at LAWSON STORE100. Yakisoba bread (supervised by Mikasa Jimbocho)", "Melo Chocolat Roll", etc.
Kameya Mannendo "Sakura Ichigo Daifuku", "Sakura Dorayaki", "Sakura Domyoji", "Fuwafu Fukusoami Sakura An", limited season!
Seasonal cherry blossom sweets "Sakura Ichigo Daifuku", "Sakura Dorayaki", "Sakura Domyoji", and "Fuwafuku Fukusyoji Sakura An" are available at Kameya Mannendo's direct sales stores.
Ginza KOJI CORNER "Sakura Cake", "Green Tea and Sakura", "Strawberry and Pistachio Cake" limited time only!
Ginza Cosy Corner's fresh cake stores will release spring-themed sweets: "Sakura Cake," "Green Tea and Sakura," and "Strawberry and Pistachio Cake.
GONCHA "Pistachio Cake Amao Strawberry", "Mango Financier" and other new food and sweets
Gong cha will introduce new sweets and food items to its menu. The menu includes "Chocolate Sandwich Cookie Strawberry Apricot," "Chocolate Sandwich Cookie Earl Grey Lemon Tea," "Pistachio Cake Amao Strawberry," "Mango Financier," "Pineapple Cake," and "Fork Roast Melon Pan.
Cocos "Salmon and Sea Bream Carpaccio" and "Twice Delicious! Sea bream with sesame sauce on top of rice bowl," etc. on the spring/summer grand menu.
Cocos' Grand Menu will be renewed for spring and summer. Salmon and Sea Bream Carpaccio," "Twice Delicious! Sea bream with sesame sauce", "Cocotte hamburger steak with fresh yuba and Kyoto-style bean paste", "Pasta with fresh yuba and cod roe in soy milk cream soup", "Teriyaki chicken steak with grilled leek and mushroom", "Cauliflower rice with cream risotto style", "Non-meat hamburger steak at Cocos Healthy Plate of Non-Meat Hamburger Steak and Cauliflower Rice," "Grilled Japanese Sausage," etc. will be available.
March 7 New Arrivals: "Sakura Milk Pudding" and "Ito Kyuemon Supervision Uji Green Tea Sponge Cake & Sakura Whip" from 7-ELEVEN Sweets.
New products to be sequentially released at 7-Eleven from March 7, 2023. We will pick up newly arrived sweets, dessert breads, and ice creams of particular interest, and introduce them along with their sales areas and calories. This time, "Sakura Milk Pudding" and "Uji Green Tea Castella & Sakura Whip supervised by Kyuemon Ito" will appear.
Ginza KOJI CORNER "Strawberry and Anko Puffs" - Strawberry Daifuku x Cream Puffs - Limited Time Offer!
Strawberry and red bean paste choux" will be available for a limited time only at fresh cake stores of Ginza KOJI CORNER. Sweet strawberries, richly flavored sweet bean paste, and milk cream blended with condensed milk are sandwiched in a savory puff pastry.
LAWSON New Sweets "Uchi Cafe x Kikyoya Kikyo Shingenmochi Roll" etc.
We will introduce new sweets to be released at Lawson, including their prices and calories. This time, "Uchi Cafe x Kikyouya Kikyo Shingenmochi Roll" and "Strawberry Cake" are among the new items.
Kameya Mannendo "Sakura Strawberry Daifuku" with Oshima Cherry Blossoms and Benihoppe from Shizuoka Prefecture! A gorgeous and elegant spring-colored cherry blossom sweet!
Kameya Mannendo will sell "Sakura Ichigo Daifuku," a large, sweet "Benihoppe" from Shizuoka Prefecture and cherry blossom flavor gently spread with cherry blossom red bean paste, wrapped in a light cherry blossom-colored Haniue rice cake.
Toraya's "Murasaki", "Hana no En", and "Sakura Mochi Beni", fresh confections for March only at the Akasaka store, named after the Pillow Book and The Tale of Genji.
Toraya (Toraya) will introduce "Murasaki", "Hana no Banquet" and "Sakura Mochi - Beni", which are limited to stores only. They are named after The Pillow Book and The Tale of Genji, and will be available as March fresh confections at the Akasaka store in Tokyo.
Feb. 28 New Arrival: 7-ELEVEN's New Arrival Sweets "7P Strawberry Chocolate Ice Cream Bar" and "Spring Three-Color Mochi (Sakura Mochi, Anmochi, Kusa Mochi)".
New products to be sequentially released at 7-Eleven from February 28, 2023. Among them, we pick up newly arrived sweets, dessert breads, and ice creams that we are interested in and introduce them along with their sales areas and calories. This time, "7P Strawberry Chocolate Ice Cream Bar" and "Spring Tri-color Mochi (Sakura Mochi, Anmochi, Kusa Mochi)" will be available.
Antenor "Sakura Mont Blanc Roll", "Sakura Mont Blanc", "Spring Esprit Antenor
Antenor is now offering gorgeous cherry blossom sweets that herald the arrival of spring. The "Sakura Mont Blanc Roll," "Sakura Mont Blanc," and "Spring Esprit Antenor" are elegantly sweetened with the sweet and sour taste of strawberries.
FLO "Sakura colored shortcake", "Sakura Mont Blanc", "Spring Package Printemps Petit Bag" and other Sakura colored sweets!
FLO PRESTIGE PARIS is pleased to announce the arrival of spring limited edition cherry blossom colored sweets. The lineup includes bright and festive items suitable for graduation and entrance season celebrations. These include Sakura Shortcake, Sakura Mont Blanc, Spring Package Printemps Petit Bag, Spring Package Printemps Petit Bouquet, Spring Limited Sakura Package Four Kinds of Tartlets Gift (S-Box), and Spring Limited Sakura Package Gateau Assortment (S-Box).
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!