Kameya Mannendo will sell "Sakura Ichigo Daifuku," a large, sweet "Benihoppe" from Shizuoka Prefecture and cherry blossom flavor gently spread with cherry blossom red bean paste, wrapped in a light cherry blossom-colored Haniue rice cake.

Kameya Mannendo "Sakura Ichigo Daifuku" (Cherry Blossom Strawberry Daifuku)

Kameya Mannendo Cherry Strawberry Daifuku

Kameya Mannendo sells "luxury fruit daifuku" using seasonal fruits for a limited time each month based on the concept of "luxuriously tasting the deliciousness of the season. Strawberry Daifuku" will be on sale. Priced at 270 yen per piece (tax included). Reservations can be made in advance. Available from March 1 to March 31.

Daifuku

with Cherry Blossom Strawberry: A whole piece of Benihoppe produced in Shizuoka Prefecture is used to create a sumptuous taste. For the bean paste, cherry leaves from Shizuoka Prefecture's Oshima cherry trees and non-alcoholic cherry liqueur are used, resulting in a cherry bean paste with the gentle flavor of cherry blossoms. The soft texture of the soft haniue rice cake that wraps the strawberry and bean paste is an elegant pale cherry blossom color that evokes the natural beauty of cherry blossoms, making this luxurious fruit daifuku a perfect souvenir or gift that is both tasty and visually appealing.

The Benihoppe variety used in the Sakura Strawberry Daifuku has a strong sweetness and moderate acidity, allowing you to enjoy the sweet and sour taste of strawberries. During this season, the fruit ripens and its sweetness increases. Kameya Mannendo's Strawberry Daifuku uses whole strawberries and is particular about the method of wrapping the strawberries in bean paste and Daifuku mochi so that the full flavor and juiciness of the strawberries can be enjoyed.