Charcoal-grilled "Northern Goods" such as oysters and lamb! "Zenibako BBQ" in Ginza-Half price for all items for -2 days!
"Zenibako BBQ", a restaurant where you can enjoy "North Sea food" with charcoal-grilled barbecue, will open in Ginza, Tokyo. On the 26th and 27th, "half price sale for all products" will be held.
The cream puff after the cream is excellent! "Bon Vivant" studio integrated store, on Shibuya Koen-dori
The sandwich and roll cake shop "Bon Vivant" has opened a workshop-integrated shop "Bon Vivant Baking Factory" in Shibuya.
Autumn has come to sweets! At Maihama Sheraton Hotel such as "Marron Cheese Tart"
Marron-based sweets and bread such as "Marron Cheese Tart" will be sold at the Sheraton Grande Tokyo Bay Hotel (Maihama, Chiba).
Travel to Izu with a special "French bento" --- The debut of the gourmet adult women's sightseeing train "IZU CRAIL"!
Sightseeing train "IZU CRAIL" to enjoy traveling to Izu is now available. Prior to the start of operation, a tasting party for the in-car limited menu was held. Supervised by a popular French chef.
Champagne rosé scented adult cake--chocolate carnation on top, from Yokohama Bay Sheraton Hotel
At the Yokohama Bay Sheraton Hotel & Towers, "OEillet Sauvage ~ Carnation ~", a sweet for Mother's Day with a scent of champagne rosé, is on sale.
Super rare "raw sakura shrimp" free distribution! "Yui Sakura Shrimp Festival"-Enjoy the seafood of Shizuoka
"Sakura Shrimp Festival" "Yui Sakura Shrimp Festival" will be held at Yui Fishing Port (Shizuoka City, Shizuoka Prefecture) during Golden Week. Popular every year, "Free distribution of raw sakura shrimp" is also available.
All-you-can-eat "best steak" for 29 people every month! Maihama Sheraton Hotel's "Meat Day Fair" is hungry
At the Sheraton Grande Tokyo Bay Hotel's Teppanyaki restaurant "Maihama Teppanyaki +", a special "Meat Day Fair" is held on the 29th of every month. Limited to the first 29 people!
First time! Candy "Kotoripp Traveling Salt Candy" in collaboration with Kotoripp--Uses "salt" from 5 areas in Japan
The candy "Kotoripp Traveling Salt Candy", which is a collaboration between the travel guidebook series "Kotoripp" and Meito Sangyo, has been released.
All-you-can-eat "Tom Yum hot pot" with tearful level! "World Hot Pot Fair" at the Maihama Sheraton Hotel until the end of February
The "World Hot Pot Fair" is being held until the end of February at the buffet restaurant "Grand Cafe" (1F) at the Sheraton Grande Tokyo Bay Hotel (Maihama, Chiba).
Chocolatier "Chocolate Phrase" and "White Chocolate Strawberry Parfait" to taste strawberry in Godiva
A new flavor of chocolate drink "Chocolixer" "Chocolate Phrase" will be sold at some Godiva stores.
The only prefecture in Japan where sakura shrimps can be caught, Yui Port Fisheries Cooperative in Shizuoka Prefecture, serves "Hama no Kakiageya" (Fisherman's Pickled Rice Bowl), a bowl of rice topped with fresh sakura shrimps. The kakiage is also delicio
I think everyone has had sakura shrimp at least once. But did you know which prefecture is the only prefecture in Japan where sakura ebi is landed?
Eggs'n Things opens its first store in Chiba Prefecture! "LaLaport TOKYO-BAY store"-Limited "pear pancakes" are also available
Eggs'n Things' first store in Chiba Prefecture, "LaLaport TOKYO-BAY store," opens. To commemorate this, the store-limited menu "Pear and Raspberry Pancakes" will be on sale.
"Shiroebi-tendon" that you will fall in love with within 30 minutes of arriving in Toyama--Crispy and fluffy, you have to eat it!
Toyama Prefecture was the first time I visited on the Hokuriku Shinkansen. Within an hour of getting off the station, I fell in love with the exquisite local gourmet "Shiroebi Tendon".
Hotel buffet "Hokkaido Fair" that you want to go this fall--The recommended ingredients carefully selected by the chef are this!
Introducing two "Hokkaido Fairs" that you can enjoy at a hotel buffet in Tokyo. Among the many dishes lined up, this is the "recommended ingredients carefully selected by the chef" that you should definitely eat!
Summer Sonic's "Tofu Burger", Rockin's "Pig Kakuni Don", etc .-- Looking back on the hot festival rice in the summer of 2015!
This is a corner where you can look back on the hot festival meals you met at the festivals held in the summer of 2015, such as Summer Sonic, Rock in Japan, and Rising Sun.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.