Sweets made with flavorful marrons will be sold at the cafe "Toastina" at the Sheraton Grande Tokyo Bay Hotel (Maihama, Chiba). Limited time offer from September 1st to September 30th.

"Marron Cheese Tart" is a sweet made by layering rare cheese mousse on a puff pastry tart that is baked with almond cream and astringent chestnuts. Raspberries and astringent chestnuts are luxuriously used for the sauce and decoration inside. You can enjoy the calm sweetness of sour raspberries and marrons. The price is 550 yen.


"Gato Marron" is an almond dough wrapped in vanilla bavarois, cassis mousse, and seasonal Japanese chestnuts, and squeezed with marron cream. The fluffy sweetness of vanilla and the rich flavor of marron spread throughout your mouth. The price is 550 yen.


"Marron mousse crepe wrap" is a sweet made by layering marron mousse on marron dough and wrapping it in crepe. The top is topped with fresh cream, caramelized hazelnuts and chestnuts for a savory finish. It is a dish that you can fully enjoy seasonal marrons. The price is 550 yen.


"Chestnut anpan" is an anpan that is baked in a cute chestnut shape and is fun to look at. Bread dough with coffee contains chestnut bean paste and Kanro-ni. The price is 290 yen.

"Mont Blanc Danish" is a crispy custard cream danish pastry squeezed with thick chestnut cream. It is topped with carefully boiled chestnuts in Kanro-ni. The price is 300 yen.