The candy "Kotoripp Traveling Salt Candy", which is a collaboration between the travel guidebook series "Kotoripp" and Meito Sangyo, was released on March 7th. Contains 80g (2.82oz), and the estimated price is 180 yen (excluding tax).


This is the first product in which the Kotoripp brand and the confectionery industry have collaborated. Salt from five areas in Japan, "Okhotsk salt (Hokkaido)" "Kishu plum salt (Wakayama)" "Setouchi flower algae salt (Okayama)" "Suruga Bay deep sea salt storm (Shizuoka)" "Miyakojima snow Assorted salt candy using "salt (Okinawa)".


The flavor lineup is as follows.

"Hokkaido butter salt candy" The rich flavor of butter and the gentle melting of the mouth make it addictive.
"Kishu Ume salt candy" A perfect balance of sweet and sour plums and saltiness.
"Setouchi Lemon Salt Candy" A refreshing lemon flavor and algae salt umami are condensed tightly.
"Suruga Bay Deep Sea Salt Candy" A simple and round taste that makes the best use of the taste of pure salt.
"Okinawa Shikuwasa salt candy" The slightly salty taste enhances the fruitiness and the aftertaste is refreshing.

Like the cover of the guidebook series "Kotoripp", the package has a design using a Japanese pattern. In addition, it is said that the individual wrapping is accompanied by "a word of travel" unique to each area selected by the Kotoripp editorial department.