By the way, at the 2nd floor teppanyaki restaurant "Maihama Teppanyaki +" of Sheraton Grande Tokyo Bay Hotel in Maihama, Chiba, a special "Meat Day Fair" is held on the 29th of every month. Limited to the first 29 people, you can eat all-you-can-eat melted steak .
◆ Target course Limited to the first 29 people
This project was newly started in February of this year (2016). If you order a course of 10,000 yen or more, the first 29 people will be limited, and you can refill as many Chiba brand beef steaks as you like, which is the main dish of each course.
The target courses are "Maihama Course" (10,300 yen), "Seasonal Vegetable Course" (13,400 yen), and "Seasonal Taste" that use abundant meat and seafood from local Chiba prefecture and seasonal vegetables. And Chiba Prefecture Happy Manten Beef Course "(17,500 yen)," Goku Course "(21,600 yen). * All prices include tax and service charge
Appetizers, soups, desserts, etc. vary from course to course, but the chef cooks all the main steaks on an iron plate.
◆ Two types of meat, different for each course
The type of meat depends on the course.
You can choose the Maihama course from "Chiba Happiness Kizuna Beef Sirloin Steak 150g (5.29oz)" and the Shunsai Course from the same Kizuna Beef Sirloin Steak as the Maihama Course or the same kind of "Fillet Steak 120g (4.23oz)". You can choose between Manten beef course and Goku course from "Chiba Wagyu" Happy Manten beef "sirloin steak 170g (6oz)" or "Fillet steak 100g (3.53oz)" of the same type. All with seasonal vegetable garnish.
In the case of a course where you can choose either sirloin or fillet, only the first person to choose will be able to eat as much as you want. So, I think it's a good idea to go with two or more people, order different courses (meat), share and eat!
◆ Kizuna beef that is delicious enough to chew, Manten beef that melts fat
Kizuna beef sirloin steak has a moist meat quality, and the more you chew it, the more umami gravy spills out. It's soft but chewy, and I'm eating meat now! The taste and texture that makes you feel the joy.
On the other hand, Kizuna beef fillet steak has a perfect balance of lean and fat, and the juicy umami, sweetness of fat, and aroma spread throughout the mouth. Delicate meat that crumbles when chewed. I want to keep it in my mouth forever ...!
Manten beef sirloin steak melts instantly when you put it in your mouth! The sweetness of the fat makes the tongue mellow, but it doesn't feel strange and persistent. The deliciousness that melts at body temperature and invites the next bite.
Which one you choose is up to you.
◆ Even if you go to dessert, you can come back to the meat again
Since it is a course, dishes are prepared from appetizers to desserts, but if you think "I'm a little more meaty ..." after eating the last dessert, you can order steak again . I don't want to regret it, and this is a thankful system!
However, each course has a lot of volume, so it is recommended that you eat as much meat as you want by the time the dessert comes out. Even if you're full, if it's sweet, you'll get another stomach. Except for those who say that meat is also included in the stomach.
Reservations are accepted by phone (047-355-5555) or on the hotel's official website. Of course, you can come to the store on the day, but it may be safe to make a reservation in advance to ensure that the first 29 people will enter. Even if you don't have 29 people this time, the Meat Day Fair is held every month, so please try it next month!