"Bon Vivant", a sandwich and roll cake specialty store, opened a workshop-integrated store "Bon Vivant Baking Factory" on August 2nd on Shibuya Koen-dori. It is operated by Bay Cruise, which operates Gontran Cherie.

Under the theme of "healthy and generous", sandwiches using superfoods such as quinoa, original roll cake "Bon Vivant roll", and freshly baked muffins and bread are on sale.

Among them, the almond cream puff that the editorial department recommends will finish by adding cream to the dough after receiving the order! Limited sweets that can only be bought at the same store.

Almond cream puff

"Almond cream puff" that can only be bought here is priced at 280 yen per piece.

The crispy choux pastry is said to be finished with milk without using water. It doesn't use sugar and is baked with a little salt, so it's not sweet and the cream inside is more delicious.


The dough is topped with a slightly sweet cookie crumble and crushed almonds. Sometimes crispy and fragrant accents.


The full cream is a combination of custard and fresh cream. It's so thick that it doesn't drip over time, and when you eat it, it stays in your mouth for a while. On the contrary, the crispy dough melts lightly and enhances the presence of cream.


We also recommend a lot of shrimp avocado sandwiches, thick but melty Bon Vivant rolls, and seasonal tarts made with "pitaya" (dragon fruit)!

Shrimp avocado sandwich

Bread made from Hokkaido wheat with avocado, tomato, shrimp, boiled egg, green curl, kale, baby leaf, and parmesan cheese baked in an oven. The price is 440 yen.

If you wish at the time of ordering, you can get Caesar dressing using Amani oil (free of charge). Season your sandwiches to your liking.


A dish with plenty of vegetables and a nice crispy texture. You can enjoy various textures such as crispy and fragrant baked cheese, plenty of shrimp, melting avocado, and so on. Bread is also moist and has a scent of wheat, and it is very delicious to eat by itself, not as a sandwich.

Bon Vivant roll

It is a roll cake that is about 4 cm thick and cut into a large belly. One cut is 350 yen.

It is said that "grazing eggs" procured from Kurofuji farm in Yamanashi prefecture are used, which makes the baked products fluffy. Inside is a whipped cream and a thick custard cream.


The fresh cream is from Hokkaido and was developed for roll cakes. Very milky and rich, the scent of milk remains in the mouth for a while. However, it is soft and light in the mouth, so even if it has a lot of volume, it can be eaten easily.



By the way, you can buy it in the hall (1 bottle), but you need to make a reservation in advance.

Summer only! Pitaya tart

A tart cake made with pitaya, which is served only during the summer. The price is 550 yen.

Creme damand (almond cream) is mixed with cookie dough, and passion fruit mousse and Genoise (sponge) soaked with pitaya syrup are layered alternately.


The pitaya lined up on the top has a soft and juicy mouthfeel, and the crispy, crunchy texture is unique! It has almost no taste in itself, but it is a fruit with a pleasant freshness and texture.


The creme damand, which is made with a large amount of egg, is moist and fragrant, and has a rich taste that satisfies both the tongue and stomach. The sweetness of passion fruit makes it refreshing to eat. It depends on the arrival status of Pitaya, but it will be on sale until mid-September, so be quick (it may be a little different)!


By the way, there are two colors of pitaya, red and white. Basically, I use red pitaya, but sometimes it is white pitaya. It seems to be quite rare, so maybe the person who hit white is lucky.

The store is located on the B1F, 2-1 Udagawa-cho, Shibuya-ku, Tokyo. Business hours are from 7:30 to 20:00. It is an irregular holiday.