Peyoung Super Daimori Gaiyori Udon Soba-Style Noodles with Tenkasu and Shichimi (seven spices)
Maruka Foods' Peyoung brand has announced on its official website that a new flavor of cup yakisoba, Peyoung Super Daimori Gaiyomari Udon Noodle Soba Style with Tenkasu and Shichimi (seven spices), is now available.
Nakau "Mentaiko Cream Udon" Udon Dashi x White Cream Sauce x Hakata Mentaiko x Butter!
Mentaiko Cream Udon Noodle" will be on sale at Nakau. The udon is topped with a generous amount of Hakata mentaiko cod roe, butter, chopped nori seaweed, and green onions.
Kappa Sushi "Torori Yamakake Kaisenzakari" - The 10th in the Serious Sushi Series "Naughty Project"! With salmon roe, salmon roe, squid, okra, mekabu, takuan (pickled radish), and negitoro (tuna with green onion)
Kappa Sushi will sell "Tororo-ri Yamakake Kaisen-makari" as the 10th "YANCHA Project" of the Serious Sushi Series. The ingredients are selected from among Kappa Sushi's standard products: salmon roe, salmon roe, squid okra mekabu, takuan (pickled radish), and negitoro (green onion), all of which go well with tororo.
Three "Mentaiko Mayo Recipes"! Daikon with mentaiko mayo salad, grilled hanpen with mentaiko mayo, vermicelli with mentaiko mayo
The following is a compilation of three mentaiko mayo recipes that the Engeki editorial staff actually tried making and found delicious. The three recipes are "Daikon no mentaiko mayo salad," "Grilled hanpen with mentaiko mayo," and "Harusame vermicelli with mentaiko mayo.
Nissin Donbei Kyoto-style Ankake Udon Noodles" - "Soy-sauce with Kyoto-style Ankake" with the umami of dashi (Japanese soup stock)
Nissin Foods will release "Nissin Donbei Kyoto-style Ankake Udon". The Kyoto-style sauce is full of the umami of kombu dashi (kelp dashi) and has a rich flavor with a hint of ginger.
Hotto Motto "Aya Torimeshi and Mackerel Salt Grilled Bento" and "Aya Tofu Hamburger Steak and Vegetable Teriyaki Sauce Bento" are small size with plenty of side dishes!
Hotto Motto's "Aya Bento Series" will launch "Aya Torimeshi to Saba Shioyaki Bento" and "Aya Tofu Hamburger Steak and Vegetable Teriyaki Sauce Bento".
Recipe for "Avocado with Japanese Yam and Sansho (Japanese pepper)"! A summer snack with a crispy texture and refreshingly spicy sansho (Japanese pepper) flavor!
Here is a recipe for "Yam with Avocado and Sansho (Japanese pepper). The crispy texture of the yam contrasts with the melt-in-your-mouth texture of the avocado, and the refreshing spiciness of the sansho (Japanese pepper) adds a tangy accent to this dish.
Boku, Striped Onigiri Figure" from Kitanklub. Yankee Onigiri Figure" from Kitanklub, all four types: fried shrimp, sujiko, wiener, and salmon
Kitan Club will sell a capsule toy "Boku, Shimaenaga. Yankee Onigiri Figure" will be on sale. The figure realistically reproduces the graininess of the onigiri, the texture of the seaweed, and the ingredients.
Tomato Sesame Seasoning Salad recipe! The savory aroma of sesame seeds and umami of shaved bonito flakes enhances the sweet and sour taste of tomatoes.
Here is a recipe for "Tomato Sesame and Bonito Salad. The savory flavor of the sesame seeds and the umami of the dried bonito shavings enhance the sweet and sour taste of the tomatoes. It is recommended to be served well chilled.
Chiku Kyu Kimchi Dressing" - Easy recipe that doesn't use fire! Spicy and appetizing with an accent of green onion and nori!
Here is a simple recipe for "Chiku Kyu Kimchi Dressing" that requires only cutting and dressing. The spicy flavor of this appetizing side dish makes it a great addition to a busy day or to an izakaya (Japanese-style pub) menu at home.
Recommended 3 dressings! Sujata Corn Dressing, Popolamama Original Japanese Italian Dressing, and Phoromile
The following is a summary of three recommended dressings that the Engeboku editorial staff has actually tried and enjoyed. Sujata Corn Dressing, Popolamama Japanese Italian Dressing, and Phoromile.
Nakau "Pickled Tuna Tekka-don (regular portion)" and "Pickled Tuna Tekka-don (bold portion)", plenty of cubed tuna, egg, and chopped nori seaweed!
Nakau will be offering a "Marinated Tuna Tekka-don" (bowl of rice topped with a special egg). The dish consists of rice topped with a "special egg" broiled in a broth made from "kosokutei tamago," a richly flavored shredded nori seaweed, and a generous portion of tuna cubes marinated in a special sauce based on white soy sauce.
Japanese cuisine Satoshi "Half-price Tendon" - To go menu with 2 prawns, horse mackerel, vegetables, etc. deep-fried in a rice flour batter.
Half-price Tendon" campaign will be held at Washoku SATO. Tendon, a regular To go menu item, will be offered at half the regular price. The rice flour tempura batter is light in texture and can be enjoyed all the way through.
Cup Noodle Nori Uma Seafood Big" Seafood Soup with "Special Nori Uma Paste"! Brilliant aroma of seaweed and sesame oil
Cup Noodle "Cup Noodle Nori Uma Seafood Big" will be released from the Cup Noodle series. The seafood soup has a rich taste with the addition of "special seaweed umami paste.
Aquarium Souvenirs of "Deep Sea Omikuji Nori" Including Giant Slugs and Long-nosed Reef Skaters! Seasoned laver with a fortune printed on it!
I found "Deep Sea Omiku Nori" at Sumida Aquarium! I actually bought it and tried it. Seasoned nori with sea creatures and omikuji printed on it.
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Fujiya "Tsundere Kuromi Chocolate MP": cookies & cream flavored chocolate candy that expresses Kuromi's tsundere personality & appearance!
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Ice cream with "only dairy products" as ingredients "Meiji Dear Milk" sales area to be expanded!
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July 25 New Arrivals: 7-ELEVEN New Arrivals Sweets and Ice Cream "Pierre Hermé Signature Honey Citrus Verrine", "7 Premium Peach Ice", "Japanese Wheat Banana Cake", etc.
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Missed "White Pon de Ring" Pon de Ring 20th anniversary! 4 varieties including "White Pon de Castor Almond" and "White Pon de White An".
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8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha