Hama Sushi's Big Slices & Dekakaneto Festival: "Big Slices Seared Bluefin Tuna," "Big Grains! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallops from Yaizu," "Large Shellfish," "Extra Lar
Hamazushi will hold "Hamazushi's Big Sushi & Dekaneto Festival" at Hamazushi. The menu will include "Big Chopped Seared Bluefin Tuna," "Big Grain! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallop from Yaizu," "Large Shellfish," "Extra Large! Kama-age ko-ebi tsutsumi, extra-large crab cakes tempura nigiri, domestically produced live-clawed striped horse mackerel, botan shrimp, and melted cheese bibimbap rolls.
Hotto More "Kama-age Shirasu Bento" with Seafood Tempura! Okayama's beloved "Torimeshi Bento" now available nationwide!
Hotto Motto will release "Kamaage Shirasu (dried young sardines) Bento". In addition, "Torimeshi Bento", which is sold exclusively at 22 stores in Okayama Prefecture, will go on sale at stores nationwide.
Famima "Hokkaido Scallops and Three Kinds of Vegetable Salad" 84 kal, 3.1 g carbohydrate, rich aroma of sesame oil, crunchy edamame and broccoli!
I tried the "Hokkaido Scallops and Three Kinds of Vegetable Salad" prepared by FamilyMart (Famima). The rich aroma of sesame oil and crunchy texture of broccoli and edamame make this a delightful dish. It has 84 kcal, 5.4 g protein, 4.6 g fat, 3.1 g sugar, 2.2 g fiber, and 1.0 g salt.
Kappa Sushi "Hokkaido Dai-bussan Fair" "Hokkaido Dosanko Zari", "Hokkaido Ajiwai Ippin Dish", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", etc.
Kappa Sushi will hold "Hokkaido Dai-bussan Fair". Hokkaido Dosanko Platter", "Hokkaido Ajiwai Ippin Platter", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", "Hokkaido Botan Shrimp", "Hokkaido Sammai", "Hokkaido Vine-caught Mackerel", "Hokkaido Codfish Mayo Gunkan", "Hokkaido Wild Water Octopus", "Hokkaido Surumeika Somen", "Hokkaido Wild Mussel", "Hokkaido Famous Products Chanchan Seared Salmon" "The original! Hokkaido Ramen Salad," "Crab Cream Croquettes with Kikkori Crab Miso Mayo," and "Doboruru Hokkaido Condensed Milk Whipped Cream Cake" will be available.
Sakiyo-ken "Mother's Day Bento" - a small assortment of various items such as rice with sea bream, duck, cod with crab sauce, etc.!
Saki Yoken has introduced a limited time and limited quantity "Mother's Day Bento". Aimed at women who want to eat a variety of side dishes little by little, the bento features a variety of items in nine small compartments, including "Chahan with sea bream," "Duck," "Cod with crab starchy sauce," and more.
Hotto Motto "Kaisen Tendon", "Kami-Kaisen Tendon", "Kaisen Ten-Toshi-don" with Spanish Mackerel, Shrimp, Squid, Scallop and Vegetable Tempura!
Hotto Motto will release "Kaisen Tendon", "Top Kaisen Tendon", and "Kaisen Ten Toshi Don". In addition to resilient shrimp, soft squid, and scallop tempura, the bowls are also served with spring-like ingredients such as Spanish mackerel tempura and vegetable tempura.
Sakiyo-ken "Hanami Season Limited: Sakura Color Traditional Shiomai 30 pieces" - delicious pork and scallop flavor in a cherry-red skin!
Saki Yoken will introduce "Hanami Season Limited: Sakura Color Old-Fashioned Shiomai 30-packs". The longtime seller "traditional shioumai," a bite-sized dish with a rich flavor of pork and dried scallops that can be enjoyed even when cold, is wrapped in a cherry blossom-colored skin for cherry blossom viewing and spring celebrations. The special package is decorated with cherry blossoms in full bloom.
St. Mark's Cafe "Strawberry Fair" is held! Premium Chocolate Croissant Strawberry Cheesecake, Denibulan Chocolate Strawberry, Cookie Puff Bread Strawberry, etc.
Strawberry Fair" will be held at St. Mark's Cafe. The seasonal menu items using strawberries and other ingredients include "Premium Chocolate Croissant Strawberry Cheesecake," "Cookie Puff Bread Strawberry," "Denibulan Chocolate Strawberry," "Wiener Croissant," "Sasami & Renkon (miso flavor)," "Scallop & Mushroom Basil Butter," "Strawberry & Mushrooms with Basil Butter," and "Strawberries. Warabi mochi chocolate bean buns, condensed milk pudding latte, and iced condensed milk pudding latte will be available.
Famima "Grilled Hokkaido Scallops with Butter and Soy Sauce" 77kcal, 3.2g carbohydrate, soft shellfish meat, rich in butter!
I tried FamilyMart's (Famima) "Grilled Scallops with Butter and Soy Sauce Made with Hokkaido Scallops". It has 77 kcal, 10.0g protein, 2.6g fat, 3.2g sugar, 0g dietary fiber, and 1.6g salt equivalent.
Yamaho Confectionery's "Hokkaido Scallop Butter Shoyu Flavor" potato chips made with Hokkaido scallops and Hokkaido butter.
Potato chips "Hokkaido Scallop Butter Shoyu Flavor" will be available from Yamaho Seika. The chips are made with Hokkaido scallops and butter produced in Hokkaido, and are said to have a flavor that lets you enjoy the deliciousness of the scallops.
Super Crunchy Pritz (herb flavored savory chicken flavor) and Super Crunchy Pritz (Japanese soup stock flavored scallop soy sauce flavor) from Ezaki Glico Co.
From Ezaki Glico's "Pritz" line, "Super Crunchy Pritz (herb flavored savory chicken flavor)" and "Super Crunchy Pritz (Japanese soup stock flavored scallop soy sauce flavor)" will be released, featuring a crispy texture and the rich flavor of the ingredients.
Three "Canned Food Recipes"! Canned Yakitori Ahijo, Japanese Marinated Tuna and Mixed Beans, Japanese Salad with Kiriboshi Daikon and Scallops
Here are three canned food recipes that the En-eating editorial team has actually tried to make and found to be delicious. These are "Canned Yakitori Ahijo," "Japanese Marinated Tuna and Mixed Beans," and "Japanese Salad with Kiriboshi Daikon and Scallops.
Happy Turn Scallop Butter is a Tohoku-only product with a rich and delicious scallop butter flavor! An addictive flavor!
I found a Tohoku-only Happy Turn Scallop Butter at the event hall! I actually bought one and tried it. I actually bought one and tried it. It's definitely delicious, with just the right amount of saltiness, the richness of the scallops, and the mild flavor of the butter.
Hamazushi "Japanese Black Beef and Hokkaido/Tohoku Festival" "Japanese Black Beef Nigiri", "Charcoal Grilled Natural Buri from Hokkaido", "Large Grain! Steamed scallop from Aomori Prefecture, Large sliced silver salmon from Miyagi Prefecture, etc.
Hamazushi will be holding the "Kuroge Wagyu and Hokkaido/Tohoku Festival". Hamazushi will be hosting the "Japanese Black Beef and Hokkaido/Tohoku Festival. Steamed scallop from Aomori," "Large sliced silver salmon from Miyagi," "Shellfish flake soy sauce ramen," "Asari butter soy sauce ramen," "Spicy soy sauce ramen with soup stock aroma," etc.
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
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KINOTSUZUMU Unaju Natto" appears again this year! Reproducing the sweetness of eel fat and the aroma of charbroiled eel, it tastes just like unajyu!
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7-Eleven New Sweets: "Green Tea and Condensed Milk Cream Cake," "7 Premium Macaroon Amaou Strawberry & Mountain Grape," etc.
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Lotteria's new business model "Zetteria" opens on September 20! Summary of all 7 signature "Zetteria Burger" menu items, including "Zetteria Cheeseburger" and "Zetteria Orange Chicken Burger".
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Godiva "Potato Chips Chocolate Caramel" - A perfect combination of rich caramel sweetness and potato chip saltiness!
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12 Best Items from KALDI for New Year 2024! - Celebrate with delicious Japanese snacks and drinks!