It's dangerous because the rice goes too far! "Evolutionary" rice companion selected by the editorial department such as "Beef Toro Flakes"
An "evolved" rice companion that enhances the taste of white rice. Introducing popular items such as "Furikake" and "Beef Toro Flakes"!
"Beef rice" has become a rice ball! Lawson "Beef rice ball"
At each Lawson store (excluding some stores), a new rice ball product, "Beef Rice Ball," has been released.
"Pepper ramen" made by a store manager who likes pepper--a splendid co-star with sea bream! Menya Musashi 20th Anniversary 3rd
"Kinno [Kosho] ra-noodles" will be on sale at the noodle shop Musashi Kosho. The third Musashi 20th anniversary project. I have been tasting "pepper ramen" made by a store manager who likes pepper!
How about "aged beef katsu" that is crispy on the outside and moist on the inside? "Gyudou" is open!
"Aged Beef Cutlet Ginza Video" will open in Ginza, Tokyo. The signature menu is "30-day aged beef cutlet set (100g)", which is crispy fried aged meat that has been dry-aged for 30 days.
Sandwich the aged meat with fluffy dough! The okonomiyaki of Gindaco's okonomiyaki shop "Kakomu" is a new sensation
A new okonomiyaki restaurant opened by Hotland, which handles "Tsukiji Gindaco". I went to a tasting party for "Kakomu". Taste the "best okonomiyaki" of melon and the teppanyaki of aged meat!
I want to eat even if I wait 20 minutes! "Omelet pork cutlet", a specialty menu behind Kamata's pork cutlet shop "Tonsei"
The long-established pork cutlet shop "Tonsei" in Kamata, Tokyo. The "omelet katsu" offered here is a superb menu of minced meat wrapped in fluffy thinly baked eggs and fried in crispy clothes.
All-you-can-eat 3 kinds of curry and salad for 1,000 yen! Futakotamagawa Nijumaru's first "lunch curry buffet"
NIJYU-MARU ~ Oriental Market & Bistro ~ At the Futakotamagawa store, NIJYU-MARU's first "lunch curry buffet" is now available.
Check out the lunch and sweets at the Ginza "EXITMELSA" hot shop!
A new spot "EXITMELSA" was born in Ginza. Among the many popular restaurants, we will introduce the hot shops by dividing them into "lunch", "sweets & cafe", and "To go & souvenirs".
[Go] Even though it's lean, it looks like Toro! We are doing "Adriatic Bluefin Tuna Fair" at the EU restaurant in Roppongi!
The "Croatia Adriatic Bluefin Tuna Fair" is being held at the "EU Restaurant" in Roppongi, Tokyo. Even though it is lean, the menu is offered using rich bluefin tuna like Toro.
Speaking of curry ingredients ... beef, pork, chicken? It turns out that the taste preference seems to be different depending on the region!
Everyone loves curry rice. However, it seems that the standard "curry ingredients" differ depending on the region. Take a look at the results of the questionnaire survey conducted by Recipe!
What is the "specialty" of your town? All 14 rice balls with "different tastes in each region" are now available at MINISTOP!
At each Ministop store, "Onigiri" will be on sale, where you can enjoy the "taste of each region". For example, at stores in the northeastern region, "Komura's Nanban Miso Onigiri", which uses the familiar taste of Aomori as an ingredient, has appeared.
Burritos and tacos at Harajuku GYG (Guzman e Gomez)! A bit expensive, but you should definitely try them!
GYG (Guzman e Gomes), a Mexican restaurant from Australia, opened in Harajuku. I had a chance to try their popular burritos and tacos ahead of others. They are a bit expensive, but you will be satisfied for the price!
Rainy day "Dom Pérignon cooked rice" ...! I ate at "Genies Tokyo" in Roppongi
"Dom Pérignon's cooked rice" using high-class champagne "Dom Pérignon" has appeared at the restaurant "Genies Tokyo" in Roppongi. This is surprisingly cool. Enjoy it with "Adult BBQ".
"Spring Oyster Festa" will be held again this year! First experience of the phantom "Green Oyster", steak is also delicious
"Hiroshima Spring Oyster Festa 2015" will be held in Shinjuku, Tokyo, where you can enjoy delicious "spring oysters" in a barbecue style. This year's highlight is the "phantom green oyster"!
"Fukushima" is coming to Roppongi! Experience Fukushima's food and culture at "Fukushima Festival 2014"
An event "Fukushima Festival 2014" that conveys the charm of "Fukushima" will be held at the Roppongi Hills Arena event venue.
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
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Green Tea Iemon BLACK" uses 1.8 times more tea leaves than Iemon! The crisp, deep taste will refresh you!
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July 25 New Arrivals: 7-ELEVEN New Arrivals Sweets and Ice Cream "Pierre Hermé Signature Honey Citrus Verrine", "7 Premium Peach Ice", "Japanese Wheat Banana Cake", etc.
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Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
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LAWSON STORE100 "100 yen Doughnut" series 5 kinds, including "Old Fashioned Doughnut (Chocolate)", "Milk-Brewed Chuloky", and "Mochi Ring", to be released on November 15!