A new spot is born in Ginza. "New Melsa" will become "EXITMELSA" and will be reopened on September 18th. In the past, women's fashion was the main focus, but with the renewal, many general stores and restaurants have opened. Especially for restaurants, there are many notable shops such as popular restaurants and new formats of popular stores!

The En-eating editorial department has checked the store for a while at a media preview. We will introduce the hot shops in three categories: "lunch", "sweets & cafe", and "To go & souvenirs"! (The listed price does not include tax unless otherwise stated.)

【lunch】

First of all, from the restaurant floors on the 7th and 8th floors, we will introduce a lunch menu where you can enjoy the taste of popular restaurants at a great price.

Famous Singaporean restaurant "Wee Nam Kee Hainanese Chicken Rice" (7th floor)


A restaurant that just landed in Japan at the end of July. This is the second store after the first store, Tamachi (Minato-ku, Tokyo). The highlight menu is "Chicken Rice" (lunch 1,100 yen) cooked from raw chicken. You can choose from steam and roast. Enjoy a combination of dark soy sauce, chili sauce, and grated ginger. I especially like to eat ginger and chili sauce with plenty of steam chicken.


Russian food "Shibuya Logoski" (7th floor)


The store that was open in Shibuya will be relocated and will open in Ginza, leaving the name of Shibuya. As before, the store is decorated with Russian miscellaneous goods, and there is a red cloth on the table. The entrance to the store looks high-class, but the lunch set starts at 1,200 yen, which is surprisingly reasonable. Piroshki, borscht, lagman ... Enjoy authentic Russian cuisine.


Stew and curry shop "Ginza Furukawa" (7th floor)


A Western restaurant that has been in the restaurant before the renewal. The stew carefully prepared by a chef who also has training experience at the Imperial Hotel has the umami of Japanese beef and vegetables. The "Seasonal Vegetable Stew" (2,100 yen) is full of vegetables such as large broccoli, cauliflower, and autumn mushrooms. Enjoy the rich but smooth and gentle mouthfeel. The warm customer service of the shop owner is also catching the hearts of customers.


"Sanriku Ofunato Marushichi" (8th floor), which offers local fish from Tohoku


A restaurant that has continued for three generations in Ofunato City, Iwate Prefecture, is heading to Tokyo. The lineup includes fish and meat from Iwate prefecture, and local dishes from Ofunato city. At lunchtime, the main dish is a bowl with plenty of sashimi. Among them, the Ofunato camellia bowl (1,500 yen), which is arranged with the motif of the city flower of Ofunato city, "Tsubaki", is a gorgeous dish.