The event "Fukushima Festival 2014 " that conveys the charm of "Fukushima" will be held at the Roppongi Hills Arena event venue for two days on September 27th and 28th. Entrance is free of charge.


Many food and drink booths that convey "Fukushima's food and culture" will open at the event. Among them, as a special project, an original menu using Fukushima vegetables and Fukushima beef will be offered at the booth where "Fukushima" produced by Masayuki Okuda, the owner chef of Yamagata Italian "Al Chécciano", and Fukushima Fes collaborated. so.

Below, we will introduce the menu that will be sold on the day at the "Fukushima Ciano x Fukushima Festival" collaboration booth.

● Fukushima beef garlic rice


A menu that combines plumply cooked Shirakawa rice "Ten no Tsubu" with "Fukushima beef" sautéed in a special sauce. It is finished with fragrant roasted Koriyama onions "Mankichi Don" and Ono Town "Black Garlic" and "White Garlic".

● Iwaki tomato soup and gnocchi


Tomato Land Iwaki's medium-sized tomato "Campari" is the main ingredient, and the tomato soup of the Fukuketchano style is made by combining tomatoes from Koriyama and onions. Marinated tomatoes and gnocchi with a "sticky" texture are topped. It is said that you can enjoy the "taste and aroma of the sun" of tomatoes harvested in Iwaki City, which boasts one of the largest amounts of sunshine in Japan.

In addition, live stages centered on artists related to Fukushima and event-limited "bags" and "tenugui" that collaborate with Fukushima materials will be on sale.


The event will be held from 11:00 to 20:00 on the 27th and from 11:00 to 18:00 on the 28th.