"Aged Beef Katsushi Ginza Gyudo", a restaurant that offers "beef cutlet" using aged meat, will open in Ginza, Tokyo on February 15th.

The signature menu is "30-day aged beef cutlet set (100g (3.53oz))" (1,980 yen, tax included, below), which is aged meat that has been dry-aged from carefully selected Australian sirloin for 30 days and then crispy fried in fine batter. the same).


● Aged for 30 days ・ Beef and set are “crispy outside, moist inside”

Aged beef cutlet that can be fried in about 15 seconds at the earliest among the oils that make a delicious noise. The amount of fire is "rare". The ruby-like reddish cross-section of the meat is appetizing.


When you bite into a crispy batter with a smooth texture, your teeth will come across meat that is moist and moist like tuna. Every time I chew it, the umami is juicy. After swallowing, the fluffy scent of aged meat that comes out of your nose is like nuts.


● Various seasoning variations

The set includes sweet soy sauce and homemade miso sauce. Wasabi is also included. Furthermore, on the table, there is a homemade sauce that suppresses the mellow acidity and coral salt from Miyako, Okinawa Prefecture, which has a slight sweetness.


The clerk's recommendation is "wasabi soy sauce," which is a mixture of sweet soy sauce and wasabi. My personal favorite is "coral salt," which allows you to add only saltiness without losing the crispness of the clothes.

● "Black demi beef and set" that has been cooked well

For those who are not good at rare meat, we also recommend "Black Demi Beef and Set (120g (4.23oz))" (1,350 yen). The old-fashioned "beef cutlet" is finished with a special black demiglace sauce. The meat is well cooked.



The meat wrapped in crispy batter is soft and fluffy like a hamburger steak, and the more you chew it, the more it crumbles and the gravy overflows. A taste that everyone from children to adults loves. This is not aged meat, so it does not have a peculiar smell.


● I am happy with the set soup and plenty of vegetables

Rice, soup, and new incense are included in the set, but the most notable one is the soup. The soup with plenty of beef tongue contains the "tan tip" of beef tongue, and you can enjoy the crunchy texture.


The reason why I dare to use the tongue tip instead of the tongue is that the tongue is too greasy. The tongue tip is close to lean meat, and the taste that is not overstated enhances the deliciousness of the soup.

In addition, the beef cutlet is served with plenty of vegetable salad, which is enough to fill your stomach. It's a nice garnish for those who care about nutritional balance.


In addition to this, the menu also includes "Kalbi beef tongue set (120g (4.23oz))" (1,280 yen), where you can enjoy moderately marbled and tender meat in "super rare", and beef tongue "tanchu" and "tangen". The lineup includes "Beef tongue and set (2 sheets 100g (3.53oz))" (1,380 yen) with a medium rare soft part, and "Smooth cream tongue" (250 yen), a bavarois-style dessert that uses soy milk and fresh cream for dessert. ..

In addition, wine is served at dinner time, and side menus and drinks are prepared to maximize the enjoyment of beef katsu.

On February 13th, as a "pre-opening" of the restaurant, the regular 1,380 yen "Kalbi beef katsuzen (120g (4.23oz))" will be offered for 200 meals at a special price of 1,000 yen. It's Saturday, but if you're planning on visiting nearby, why not stop by?

The store is located on the 1st basement floor of New Ginza Building 11, 8-2-11, Ginza, Chuo-ku, Tokyo. Business hours are from 11:00 to 23:00 (last order 22:30).