Popolamama "Spring Pasta Fair" has started! "Bamboo shoots and rape blossoms roasted cod roe ponzu"
It was announced on the official website that the limited-time "Spring Pasta Fair" will start at Popolamama. As a seasonal taste, there will be several colorful pasta full of spring ingredients.
[Pistachio Recipe] "Pistachio Perilla Rice Ball" Super Easy! Accented with a crispy and fragrant texture
Pistachios that are delicious even if you eat them as they are. If you add a little effort and add it to your usual cooking, you may be able to enjoy a new taste! Introducing a simple recipe "Pistachio Perilla Rice Ball".
[Recipe] Add a little bit of natto to make it delicious! --The crunchy texture and saltiness are appetizing ~
Cheap and nutritious "natto". Did you know that "pickled natto", which is a little extra work and a little bit of "pickled", is delicious? I actually tried the combination that I was interested in at the eating editorial department!
Big boy 100% Japanese black beef hamburger is luxurious! 3 types that you can enjoy with special sauce and sukiyaki style
At the family restaurants "Big Boy" and "Victoria Station", "100% Japanese Black Beef Hamburger", which is characterized by its soft meat quality and elegant taste, will be on sale.
I tried Mishima "Red Shiso Beverage Yukari"! It tastes exquisitely sweetened with furikake "yukari"!
Have you ever heard of "Akashiso Drink Yukari", a red shiso drink inspired by Mishima Shokuhin's red shiso furikake "Yukari"? Our editorial department tried it!
A simple recipe for "Ooba Gapao Rice"! A volume bowl with Japanese-style seasoning
For people who are not good at herbs such as coriander and basil. How about "Ooba Gapao Rice" using perilla? It has a Japanese taste, so it's very easy to eat and you'll be addicted to it.
Summary of "summer vegetable recipes" to taste the season! Colorful "Summer vegetables pickled in Nanban" and refreshing "Tomato soaked" etc.
Introducing a collection of fresh summer vegetable recipes. Five dishes such as "Nanbanzuke of summer vegetables", "Bitter gourd curry mayo salad", and "Tomato soaked".
[Recipe] 3 selections of "tomato recipes" that gorgeous on the table--"Japanese-style marinade of mini tomatoes" and "Chinese stir-fried tomatoes and eggs"
The bright red makes the table gorgeous ♪ Here are 5 tomato recipes that were actually made and delicious by the En-eating editorial department. "Japanese-style marinade of cherry tomatoes" and "Chinese stir-fried tomatoes and eggs".
Dashi gajuwa "Tomato soaked" is really good! Put plenty of onions and perilla
A recipe for bright red tomatoes in the sun. How to eat a little change ball "Tomato soaking" is very delicious and perfect for the hot season!
"Umeko" appeared in Mishima's "Yukari" series! The taste of plum and sour plums and other ingredients mixed with rice
Did you know that a new product called "Umeko" has been added to Mishima Foods' red perilla sprinkle "Yukari" series from February this year? It is a dried chopped plum that is mixed with rice and eaten.
[Tasting] Kura Sushi "Kando no Kura Lunch" You can enjoy the bowl menu from one coin! If it's inside the store, it comes with "chawanmushi" or "red dashi"!
Do you know "Kura no Kura Lunch" sold by Kura Sushi? This lunch is served until 17:00 on weekdays, where you can enjoy rice bowls made with seasonal natural fish at a reasonable price.
Sushiro Summer Grand Menu! Lineup such as luxurious "Tuna lean meat" and popular "Raw tuna plum kyu"
Summer grand menus are on sale at each Sushiro store. A lineup of summer-like products such as the popular "Nama Tako Umekyu" that was released in the past.
Cute petit plum wine Nadeshiko's sake "Temari" review! Mandarin oranges, red perilla, honey and flavors are also attractive
A cute plum wine that is the size of a drink. I tried "Mikan Umeshu", "Akashiso Umeshu" and "Honey Umeshu" from "Temari", a dianthus liquor made from Nanko Ume.
Cafe & Meal MUJI Winter Menu! Set meal of "4 deli dishes to choose from", gâteau chocolat and berry parfait, etc.
I tried the winter menu at Cafe & Meal MUJI, a café restaurant attached to MUJI. There are four kinds of deli (side dishes) and one kind of sweets. You can enjoy new items that make the most of vegetables and fruits.
A limited number of creations for Sushiro! "Creative squid soul nigiri" "Shrimp heaven chili cheese" "Red sea bream karasumi nigiri" appeared
At Sushiro, new creative sushi "Creative Squid Soul Nigiri", "Shrimp Ten Chili Cheese" and "Red Sea Bream Karasumi Nigiri" are on sale. This is the 5th installment of the "Takumi no Ippai Project" series.
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5 Popular Matcha Green Tea Sweets You Can Get in Japanese Supermarkets
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MINISTOP "Crab Cream Croquettes (2) using Sakaiminato red snow crab" and "Tokutoku Pack Seasonal Fried Rice Set" to be released on October 20
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Nakau "Beef-filled Tsuke Udon" and "Umashiri Beef-filled Tsuke Udon" with Kansai-style dipping sauce and sukiyaki-flavored beef, also available as "Soba
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【New Year 2024】13 Best Items from Fujiya - New Year sweets, goods, and strawberry sweets fair!
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GODIVA Caramel & Milk Chocolate Cookies" from Godiva, local cookie Hokkaido area flavor.