"Pistachio perilla rice balls" is super easy! Accented with a crispy and fragrant texture

Pistachios that are delicious even if you eat them as they are. If you add a little effort and add it to your usual cooking, you may be able to enjoy a new taste! Introducing a simple recipe "Pistachio Perilla Rice Ball".

■ Materials

・ About 2 servings of rice ・ 10 to 15 pistachios ・ About 1 tablespoon sprinkled with red perilla

* Materials can be used in the same amount! Please adjust to your liking.

■ How to make

Peel the pistachios and crush them roughly.


Add pistachio and red perilla sprinkle to the rice.


Mix well, squeeze and you're done!

■ Pistachio and perilla match!

The fragrant pistachio flavor and the sour red perilla match quite well! If you crush the pistachios slightly roughly, the crunchy texture will be added and the eating response will be improved. If you like, you can mix tuna or add seaweed and it will be delicious ♪ The green of pistachio and the red of perilla are gorgeous, so you can put it in your lunch box.


If you get tired of the usual rice balls, try the pistachio recipe "Pistachio Perilla Onigiri". It is also recommended for a midnight snack!