Volume perfect score! Recipe for "Ooba Gapao Rice"

I want everyone to know the deliciousness of Gapao Rice. However, there are some people who are not good at overseas herbs such as coriander and basil. In that case, we recommend "Ooba Gapao Rice" using perilla! It has a Japanese taste, so it's very easy to eat and you'll be addicted to it.

● Materials

Click here for what to prepare. The amount is for 2 people. I refer to the recipe of the Co-op Pal System.

Minced chicken 200g (7.05oz)
6-8 perilla leaves (if you like)
1/4 red paprika 1/4 yellow paprika 2 eggs Rice Appropriate amount of grated garlic (tube is OK) Appropriate amount of sugar 1 teaspoon
1 and 1/2 tablespoons of soy sauce
2 teaspoons of vinegar
Appropriate amount of salt and pepper

● How to make

Cut paprika into 1 cm squares. Cut the perilla into julienne.


Heat the oil (outside the amount) in a frying pan, fry the garlic, and when the scent comes out, add the minced chicken and fry. When the meat is cooked and crispy, add sugar, soy sauce, and vinegar and entangle.


Add paprika and fry. When the whole is cooked, add the perilla leaves and turn off the heat. Roughly mix the whole and serve the rice on a plate.



Make a fried egg in a frying pan and sprinkle with salt and pepper. Put this on top of the rice and you're done!

● What is the taste?

Delicious! The umami of fluffy minced chicken goes well with the fresh bitterness of crispy paprika vegetables. The perilla leaves are refreshing with a fluffy aftertaste. It's easier to eat because it's less habitual than the authentic Gapao, and you can eat it like a savory rice.


Even if you eat it with melted yolk, it is excellent. The presence of eggs has greatly increased the eating quality. It's easy because you just cut the ingredients and fry them, and even this one dish is a highly satisfying bowl menu, so I don't want to cook too elaborately, but I don't want to cut corners ... I recommend it at any time!