Hidakaya "Negi-Tower Miso Ramen" and "Otsumami Negi Cha-shu" - the unique pungent taste and aroma of green onions!
Hidakaya announced on its official Twitter account that "Negi Tower Miso Ramen" and "Otsumami Negi Chashu" will be available as new menu items.
Ramen Yamaoka-ke "Oni Niboshi Ramen" - thick broth and domestically produced niboshi (dried pork bones) thickened with thickened doriboshi.
Ramen Yamaoka-ke has announced the arrival of "Oni Niboshi Ramen" on its official website. The thick broth of Yamaoka-ke, a large amount of selected domestic dried sardines are used, and the thickened thickened dried pork bone broth is combined with custom-made thin noodles in low-padded water to create a dish with a strong impact.
Hokkaido Miso and Tonkotsu (pork bone broth) flavor! Recreate the taste of a famous restaurant in a pot!
Daisho will be selling a new product for the fall/winter of 2022: "Sumire Sapporo thick miso flavor," a nabe soup supervised by a famous restaurant. Sumire" is a famous restaurant in Sapporo known for its rich and fragrant miso ramen.
Bamiyan "B&W Noodles" "9-Ingredient Soy Milk Cold Tantalizing Noodles" and "Black Ma-yu Miso Ramen" Two summer noodle menus
Bamiyan will introduce a new summer menu, "B&W Noodles. Two types of noodles will be available: "9-Ingredient Soy Milk Cold Tangyan Noodle" and "Black Ma-yu Miso Ramen.
Ippudo "Cold Karaka Noodles" - Cold kelp broth and soy milk based soup with raayu and spicy sauce! Plant Based Menu
Ippudo will be offering "Chilled Karaka Noodles". The classic "Karaka-men" is considered to be a plant-based cold deliciously spicy ramen with a colorful arrangement without animal ingredients.
Ramen Kagetsu Arashi "Arashi Genkotsu Ramen 3DX" 30th anniversary menu combines soy sauce, miso and salt flavors
Arashi Genkotsu Ra-amen 3DX" is a new menu item from Ramen Kagetsu Arashi to commemorate its 30th anniversary, available at stores in Japan for a limited time starting July 6.
Sanrio Characters Instant Ramen" from 3Q Mart: printed seaweed with characters and limited edition stickers
Sanrio Characters Instant Ramen" will be released by "3Q Mart". This is the first time that 3Q Mart has attempted this original instant ramen.
"Good food in Japan! is at Sushiro. Hokkaido Tohoku Edition" "Fresh Sanriku Salmon," "Authentic Shark's Fin Nigiri," "Fresh Aomori Scallops," etc.
Sushiro is holding a fair to introduce local ingredients and specialties from Hokkaido and Tohoku. is at Sushiro. Hokkaido Tohoku Arc" is being held for a limited time. Sushiro is offering a limited time only fair featuring fresh salmon from Sanriku, authentic shark fin nigiri, fresh scallops from Aomori, seared pork tongue with spicy miso, Hoya Gunkan, Hoya Gunkan with vinegared miso, fresh mackerel from Rausu, fresh squid from Rausu, Hokkaido water octopus, Hokkaido water octopus with plum paste, seared cod roe, octopus wasabi, mussel wasabi, miso, and melon catfish from Hokkaido, as well as a variety of other dishes. Ramen", and "Hokkaido Melon Catalana".
Gyoza no Ousho's "Rasaimen" (Chinese noodle soup) is a "good-for-your-body" medicinal ramen! Stimulating spiciness of Sichuan pepper and spicy raayu
Rasaimen will be available at Gyoza no Ousho, a deliciously spicy ramen featuring a soup blended with two types of miso, the refreshing numbness of Sichuan pepper, and the stimulating spiciness of aromatic raayu (Chinese chili oil).
Korakuen "Soy Milk Ramen" Collaboration with Kikkoman Soy Foods "Prepared Soy Milk"! Mild flavor of soy milk in a miso base
Korakuen will sell "Soy Milk Ramen" in collaboration with Kikkoman Soy Foods "Prepared Soy Milk". The miso-based soup combines the mildness of soy milk with fresh vegetables such as potherb mustard, komatsuna, kikurage mushrooms, bean sprouts, cabbage, onions, and carrots.
Gusto "Umami Spicy Soupless Tantanmen," "Seafood Sara Udon," "Cold Salted Lemon Ramen," "Lemon Chicken Butter Sautee & Shrimp and Yam Okra Tofu
New menu items for early summer at Gusto include "Umami Spicy Shirinashi Tantanmen", "Kaisen Sara Udon", "Chilled Salted Lemon Ramen", and "Lemon Chicken Butter Sautee & Shrimp and Yam Okra Tofu".
Ministop "Oshima" owner supervised "Cold Miso Salad Noodles", "Garlic Miso Chashu Bowl", "Miso MAZE", "Spicy Miso Ramen Salad", "Garlic Miso Pork Karubi Stack", "Garlic Miso Chashu Egg and Rice".
Ministop will sell "Cold Miso Salad Noodle," "Garlic Miso Chashu Bowl," "Miso MAZE," "Ramen Salad with Spicy Miso," "Garlic Miso Pork Calbee Stack," and "Garlic Miso Chashu Egg and Rice" supervised by Takeshi Oshima, the owner of the ramen specialty restaurant Oshima in Funabori, Edogawa-ku, Tokyo.
Tohoku Lawson "Hirakoya supervised cold niboshi chuka soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold chuka soba," etc.
At Lawson stores in the Tohoku area, "Hirako-ya supervised cold niboshi chuka-soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold Chinese soba," "Menmai Suginoya supervised cold sea bream soup soy sauce ramen," "Shioknot supervised cold shrimp salt Chinese ramen," and "Bannai Shokudo supervised Japanese style cold ramen" are available. Japanese-style chilled ramen noodles supervised by Bannai Shokudo will be put on sale.
Sushiro "Spicy Sea Bream Soup" supervised by "Embracing Sea Bream", a specialty restaurant of sea bream noodles! 3 levels of spiciness, topped with sea bream-flavored meat miso
Sushiro is now selling "spicy tai tanmen" supervised by "Hugging Tai Tai", a tai tanmen specialty restaurant in Higobashi, Osaka, with a choice of three levels of spiciness.
Korakuen "Natto Miso Ramen" collaboration menu with Takano Foods "Okame Natto"! Pork/chicken and seafood broth with Shinshu miso sauce
Korakuen will introduce "Natto Miso Ramen" for a limited time only. This menu item was created in collaboration with "Okame Natto" from Takano Foods. Natto is also available as a stand-alone item that can be served with other ramen noodles as desired.
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Recipe] "Adzuki-bar Gohan" - Rice cooked with azuki-bar on top of rice! Believe it or not, it's insanely delicious!
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Lloyds "Nama Chocolate [Choco Mint]" and "Amand Chocolat [Choco Mint]" limited time and quantity! Refreshing mint and cocoa harmony.
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LAWSON "THE 500-yen Donburi (Croquette & Pork Yakiniku)" - Large, dark flavored croquette is the star of the show! Limited to Kanto area
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Flower Miffy Hydrangea Yogurt Drink" from Flower Miffy Juice Garden, topped with diced jelly and mint
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Cafe COMSA "Melon Mille Crepe" Melon is the month of July! Bright green color, elegant aroma and sweetness, juicy pulp