LAWSON STORE100 "Korea Fair" Chumotpa, Kimbap-style sushi rolls, Kwabaegi, cheese takkarbi bread, etc. Summary of new products to be released on November 8.
A "Korea Fair" will be held at LAWSON STORE100. The lineup includes popular gourmet items such as "Chumotpa", "Kimpa", and "Yangnyeom Chicken", which are standard Korean home-style dishes.
Top 5 official popular ranking of KALDI's "Gohan no otomo" (rice bowl): No. 3 "Beef tongue miso" No. 2 "Miso soup with a choice of provenance" What's the number one item on your list?
Here are the official top five most popular "gohan no omotomo" (rice bowl) rankings announced on the official KALDI Coffee Farm website: No. 3 "Beef tongue miso" No. 2 "Miso soup with a choice of provenance" What is the No. 1 that interests you?
A summary of the new Ministop "Onigiri" products! The highlight is "Dashimusubi Maitake Gohan" and 3 other products in the "Dashimusubi" series made with Hokkaido kelp dashi.
Ministop's "Onigiri" lineup is getting a facelift. Seven standard hand-rolled onigiri, direct-rolled onigiri, and three "dashimusubi" series cooked with kombu dashi (kelp dashi) are being released in succession.
Kurazushi "Additive-free Sea Urchin and Salmon Roe" Fair from September 15! Additive-free sea urchin gunkan" (sea urchin and salmon roe), "sockeye salmon roe nigiri," "thick seared albacore," "pickled engawa gunkan," and more!
A "Additive-free Sea Urchin and Salmon Roe" fair will be held at Kurazushi for a limited time and in limited quantities. The fair features a lineup of sushi with a variety of premium ingredients such as salmon roe, nodoguro, and engawa, in addition to alum-free sea urchin.
Osaka Souvenir "Takopatier" - Takoyaki turned into a Sweets! A new type of sweet that combines the original taste of takoyaki with walnuts and caramelized sugar.
We actually tried Takopatier, a new snack created by a patissier in pursuit of the traditional Osaka taste of takoyaki! With the patissier's unique attention to detail, the original takoyaki flavors of sauce, aonori (green laver), dried bonito flakes, etc., are combined with walnuts and caramelization to create a taste you've never tasted before.
Ushigoro-Group's autumn limited menu! Yakiniku Ushigoro "Seared Matsutake and Zabuton Nigiri", Ushigoro Bambina "Chateaubriand and Foie Gras Rossini Style", etc.
Ushigoro-Group is offering a limited menu for the fall season. The following is a list of new menu items available at Yakiniku Ushigoro, Ushigoro S, Ushigoro Bambina, Ushigoro Kan, and New Modern Chinese Cheena.
Enjoy the taste of "Buntokuzan" in Minami-Azabu! Hotel New Otani Makuhari "30th Anniversary Minami-Azabu Buntokuzan" Fair" To go "Matsutake Mushroom Rice Bento" and "Roast Beef Bento" cooked in an earthenware pot are available!
Hotel New Otani Makuhari, which is celebrating its 30th anniversary, has invited Executive Chef Hiromitsu Nozaki from "Buntokuzan" in Minami-Azabu, Tokyo, and will hold "Minami-Azabu Buntokuzan Fair" to celebrate its 30th anniversary.
KALDI's financial results sale has started! Deals on "Grilled Pork in the Microwave," "Craft Chai," "Pasta Sauce Ario & Peperoncino," "Korean Javan Nori," and more!
KALDI Coffee Farm will hold a "Closing Sale". The sale includes special deals on this season's hit products such as "Korean Jabang Nori," "Kraft Chai," and "Microwave Yakiniku Pork."
Noriato Moomin" - Easy to make a Moomin bento just by putting "Noriato Moomin" on top of the bento! Useful items for making character bento
Noriato MOOMIN" from Kozen Honten will be on sale. This item allows you to easily make character bento just by putting nori on it. Even mornings when you are short on time or if you are clumsy, you can decorate your bento in a cute way!
7-ELEVEN's "Mugitoro-don" (rice bowl with barley and kelp in a combined broth of bonito and kelp) has 7.6g of dietary fiber and 390kcal!
I actually purchased and tried the "Barley and Tororo Bowl with Combined Dashi of Bonito and Kelp" sold by 7-ELEVEN. It is a product to be enjoyed over rice with barley, yam, and dashi (Japanese soup stock).
Kurazushi "Crab and Ehime" Fair! Two kinds of snow crab", "Gorgeous crab platter", etc.
Crab and Ehime" Fair will be held at Kurazushi. Starting on March 10, 2023, the menu will include "Two Kinds of Snow Crab," "Gorgeous Crab Platter," "[Ehime] Gokujo Buri (Yellowtail)," "[Ehime] Sakura Sea Bream," and "[Ehime] Matsuura Suisan" Mikan Mahata (mandarin fish).
Kurazushi "Additive-free Sea Urchin and Japanese Bluefin Tuna" Fair "Japanese Natural Bluefin Tuna Marinated Top Red Meat (Consistency)" etc.
Kurazushi will hold a "Additive-free Sea Urchin and Japanese Bluefin Tuna" fair for a limited time and in limited quantities. The lineup includes "Japanese Natural Bluefin Tuna Marinated in Top Quality Red Meat" and other items.
Fall in Love with Pudding, "Eboshi Pudding Roll" Limited to 3 days, Roll in Fuku! A dish wrapped with our signature retro pudding
From the concept of "pudding so delicious that you fall in love with it, served in a retro coffee shop" comes the three-day limited edition Keiho Pudding Roll.
Cafe Veloce "Chincha Delicious! Korea Fair!" Freshly baked sandwiches - rich and delicious bulgogi beef, etc.
Cafe Veloce presents "Chincha Delicious! Korea Fair!" will be held at Cafe Veloce. In addition, a "Korea Gourmet Rally Campaign" will be held to win a trip to Korea and other prizes.
Is this ehoumaki? Shiumai? Kuchi-fuku Keihomaki" with 7 kinds of ingredients is also available this year!
Saki Yoken will introduce a series of "Selectable Ebomaki". The "Shiomai Ehomaki" is a unique product of Saki Yoken, in which siomai bean paste is rolled up with Chinese bun skin, and the "Kuchifuku Ehomaki" with seven different ingredients will be available.
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Premium ice cream "Meiji The Premium Vanilla", "Meiji The Premium Chocolate" and "Meiji The Premium Green Tea" filled with fresh Hokkaido cream to be released on October 16!
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FUJI ZEN GOODIES: Enjoy Authentic Japanese snacks anywhere in the world! A subscription service for Japanese snacks and tea!
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5 Popular Matcha Green Tea Sweets You Can Get in Japanese Supermarkets
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Marugame Seimen "Umashiri Maze Kamatama Udon" and "Yakitate Gyusuki Kamatama Udon" from October 17 for a limited time! Autumn's recommended "Sansai Udon" also available!
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The first collaboration between Komeda and Yukimi-dakufu, "Yukimi-dakufu Ogura An Butter," a recreation of "Ogura An Butter" with Hokkaido red bean paste, butter ice cream, and rice cake!