KUZE FUKUCHOTEN's "Spring Lucky Bag" contains 9 kinds of items including "An Butter" and "Tomato Cream Sauce with Lobster Scent" that can be prepared in a short time!
KUZE FUKUCHOTEN presents "Spring Fukubukuro". Blissful Moment: Adult Shake Shake Men-tai 80g, White Rice is Delicious: Ume Mushroom 130g, Miso Soup with Mainichi Dashi: Domestic nameko mushrooms and Okazaki red miso 5 servings, Rice-enriching Cabbage and Pork with Soft Egg Sauce 70g (2 to 3 servings), An Butter 125g, Strawberry Milk Base to mix with Milk 290ml", "Tomato cream sauce with lobster aroma 225g (2 servings)", "Linguine with only wheat and salt (fresh pasta type) 200g (100g x 2 servings)", "[Low-sodium] natural seaweed and seaweed soup 60g" are included.
Ton-katsu Wako's Spring Menu Includes Assorted Meals "Hana-Goyomi," Assorted Lunches "Hana," and Cream Croquettes with Sakura Shrimp from Suruga Bay!
It was announced on the official website that Tonkatsu Wako will be offering the following limited time menu items: "Hana Goyomi," "Cream Croquette with Sakura Shrimp from Suruga Bay," "Hana," and "Rolled Cutlet with Fresh Asparagus and Iberian Pork.
Sakiyoken "Shokado Bento - Sea bream rice" - rice cooked with minced sea bream and sea bream broth, topped with grilled sea bream with kelp flavor!
Shokado Bento - Tai Gohan" is now available from Sakiyoken. The staple dish, "Tai Gohan," is rice cooked with minced sea bream and sea bream broth, and topped with grilled sea bream marinated in the broth and slowly grilled over an open flame. The rice is topped with grilled sea bream marinated in broth and grilled over an open flame.
Origin Bento's "Colored Makunouchi" and "Colored Makunouchi with Salted Malted Rice and Grilled Salmon" Lunchboxes Packed with Colorful Prepared Foods for Spring Holidays and Hanami!
Origin Bento and Kitchen Origin are pleased to announce the release of the bento boxes "Saiari Makunouchi" and "Saiari Makunouchi with salted malted rice grilled salmon. They are colorfully packed with siumai, sweet potato stewed in lemon, tempura with shishito peppers and eggplant, thickly baked eggs, teriyaki, fried prawns, fried young chicken, and kinpira gobo.
Sakiyoken "Hinamatsuri Bento" Chirashi Sushi, Arigashira Prawn and Amazake Tofu! An assortment of festive side dishes!
The "Hinamatsuri Bento" is now available at Sakiyoken. The main dish is a colorful "Chirashi Sushi" topped with prawns, tobiko (tobiko means small fish), yama-seri (mountain laver), seasoned shiitake mushrooms, pickled lotus root and broiled egg. In addition to this, there is also the "fragrant fried prawn", which is a beautiful looking deep fried prawn in a refreshing shiso flavored batter.
Tendon Tenya "Sakuraebi Tendon", "Gochiso Tendon (Spring)", "Gochiso Tenju Bento (Spring)", "Sakuraebi no Kakiage Tempura Morimono", etc.
Tendon Tenya will sell "Sakuraebi Tendon" and "Gochiso Tendon (Spring)". In addition, "Sakuraebi Tendon Service Set", "Sakura Komachi Set", "Sakuraebi Draft Beer Set", "Sakuraebi Kakiage Tempura Moritate", "Sakuraebi Kakiage + Vegetable Tempura Moritate", "Gochiso Tenju Bento (Spring)" and "Sakuraebi Tendon Bento Lunch Box" are also available.
Three "Shrimp Recipes"! Fried Shrimp and Edamame with Salt, Shrimp and Turnip in Milk, Shrimp and Tomato in Curry
Here are three shrimp recipes that the En-eating editorial team has actually made and found to be delicious. Here are three recipes that the editors of En Eats actually enjoyed making: "Fried Shrimp and Edamame with Salt," "Braised Turnip and Shrimp in Milk," and "Fried Shrimp and Tomato in Curry.
Go To Super Sushiro PROJECT 2nd "Otoro" "New! Rich sea urchin wrapping" "Natural prawn" 110 yen! "Sushi Osame Impressive Story" "Abalone Eating Comparison (Raw / Boiled Liver Sauce)" "Authentic Shark Fin Nigiri" "Sirloin Steak" etc.
The second "Go To Super Sushiro PROJECT" will be held at Sushiro. A fair where "Otoro", "New! Rich sea urchin wrapping" and "Natural prawns" are 110 yen (tax included). Also, as "Sushi Osame Impressive Neta", "Abalone Eating Comparison (Raw / Boiled Liver Sauce)", "Authentic Shark Fin Nigiri" and "Sirloin Steak" are on sale. In addition, "Kanhirame" and "Otoro 6 pieces", "New sea urchin 6 pieces" and "Raw prawn 6 pieces", which are limited to To go, are also available.
Bikkuri Donkey "Teppan Menu" What is the most popular ranking? Korokoro steak meat increase campaign implementation
Introducing the Bikkuri Donkey's "Teppan Menu" popularity ranking (number of meals served in January 2021). The first place is "150g hamburger & korokoro steak".
Wako's "Tonkatsu Ebomaki Hirekatsu" and "Tonkatsu Ebomaki Dai-Ebi-Furai" Limited Time Offer!
It was announced on the official website that Wako will be offering a limited time menu item called "Tonkatsu Ebomaki". You can choose between two types of pork cutlet: "fin cutlet" and "large fried prawn".
Seasonal "Aji Fry" and "Kaki Fry" at Matsuya! Assorted set meal with loin and fried shrimp
"Ajifuri" and "Kakifry" will be on sale at the Tonkatsu specialty store Matsunoya Matsunoya. We also have a lineup of assorted set meals with fried loin and fried shrimp.
Still as popular as ever after relocation! Tonkatsu Daigo in Shirokane-Takanawa: Thick Tonkatsu Set Meal and Fried Shrimp Set Meal Lunch Service Menu
Daigo is a long-established tonkatsu restaurant in Shirokane-Takanawa. It is famous for its high quality tonkatsu (pork cutlet) made from high quality pork. The menu is very reasonable for its content and location in Shirokane-Takanawa, with lunch prices starting at 1,100 yen.
The shrimp heaven that just sticks out! Tenya's first "The Natural Prawn Tendon" is about to get off to a good start in the new year
At each Tendon chain and Tenya store, the seasonal menu "Pacific cod and milt, white fish tendon", the new menu "The natural prawn tempura bowl", and the meat tempura bowl series "Kurozu sauce Hanamitori Tendon" Will be released.
Check it out if you like shrimp! "R-SHRIMP" full of shrimp dishes NEW OPEN in Shinjuku
The shrimp restaurant "R-SHRIMP" has opened in Shinjuku. Infiltrated the restaurant, where about 60% of the menu is shrimp dishes. Check it out if you like shrimp!
Mos Burger "Shrimp Katsu Burger" Renewed! The "plumpness" of the prawns has been further enhanced!
Mos Burger will release a renewed version of its popular "Ebi Katsu Burger" menu item. The shrimp cutlet has a firmer texture.
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.
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Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
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Morozoff "Galette Neige" brand from Hokkaido reappears at Daimaru Sapporo for a limited time! Galette sandwiches, etc.
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The latest information including "Uchi Cafe x Milk MILK Roll Cake (with condensed milk sauce)", "Cookie Sandwich (Caramel)", "Hitokuchi Daigaimo Ice Cream", etc!