At each Tendon chain and Tenya store, the seasonal menu "Pacific cod and milt, white fish tendon", the new menu "The natural prawn tempura bowl", and the meat tempura bowl series "Kurozu sauce Hanamitori Tendon" Will be released on January 10th.

The Tendon of Pacific cod and Shirako / Shiroyo is a bowl of tempura of Pacific cod with fried white fish, shrimp, scallops, and vegetables. You can enjoy the difference in texture and taste between the fluffy cod and the creamy milt. By kakiage the white fish, the batter is crispy and the white meat has a light texture. You can enjoy the light but umami taste. The price is 980 yen (tax included, same below).


The natural prawn tempura bowl is a tempura bowl made with "natural prawns", which is also called the "king of shrimp". It is served with two large shrimp heavens overflowing from the bowl. The more you chew, the more you can enjoy the rich umami and sweetness of prawns. Accented with lotus root and okra tempura. The price is 1,380 yen.


Kurozu Sauce Hanamitori Tendon is a bowl of tempura from Kyushu's brand chicken "Kamitori". In addition to the sauce of the tempura bowl, it is finished by adding a black vinegar sauce that is a blend of grain vinegar, apple vinegar, and rice black vinegar and sesame oil with a secret flavor. .. The price is 690 yen, and the one with a soft-boiled egg is 740 yen.


Both come with miso soup. The sale period is until March 6th.