[Recipe] Check out 2 selections of "Pakuchi Recipes" that you like and love! "Pakuchi and Avocado Namul" etc.
Here are two recipes that the cilantro editorial department actually tried and found to be delicious. "Pakuchi and Avocado Namul" and "Infinite Pakuchi".
From the rose fruit jelly "Double Jelly" Mesage de Rose! 7 kinds such as Amaou and Amanatsu
The rose fruit jelly "Double Jelly" is on sale from the rose motif chocolate shop "Mesage de Rose".
Tochigi Sweets "Strawberry in Love" Freeze-dried Tochiotome and White Chocolate! Crunchy, sweet and sour
Introducing "Koisuru Ichigo," a very cute confectionery made from Tochigi Prefecture's Tochiotomos. Tochiotos are freeze-dried and coated with white chocolate.
Review Strawberry Chocolate Spoon "Barchami" Bitter & Matcha! The rich sweetness melts in the milk
Review the bitter and matcha of the strawberry chocolate spoon "Barchami" using Tochigi Prefecture Tochiotome! You can enjoy it as if you were in a fashionable cafe.
Check out 7 new Starbucks foods at once! "Coffee Tiramisu", "Strawberry Tart", etc.
Check out all 7 new foods from Starbucks! "Coffee tiramisu", "strawberry tart", "strawberry donut", etc.
"Mayto's caramel pudding" Caramel sauce Kneaded and melted texture! Freeze and ice
"Mateau's Caramel Pudding", which is kneaded with caramel sauce and has a melting texture, will be on sale. It is also recommended to freeze it in the freezer overnight and enjoy it like ice cream.
"Soy milk drink, shaved ice, strawberry flavor" This year is also seasonal! Freeze and even thick shaved ice
Marusanai will release "Soymilk Beverage Shaved Ice Renmilk Strawberry Flavor" that is delicious even when frozen. A soy milk drink that feels like a sweet to drink.
Basic preparation of fresh shiitake mushrooms! Do not wash with water, wipe off dirt, and remove stones from the stem to eat!
Fresh shiitake mushrooms are plump, thick, and rich in flavor and aroma. Here are some unexpected preparation methods for shiitake mushrooms, such as not washing them in water, wiping off dirt, and removing the stones from the stems so they can be eaten!
"Large Apollo Thick Strawberry" Overflowing with sweet and sour strawberry sauce! Strawberry chocolate x white chocolate
From the Meiji era, "Large Apollo No Toro Strawberry", which allows you to enjoy the rich strawberry flavor, will be on sale nationwide. Strawberry sauce melts from strawberry chocolate and white chocolate.
Freezing storage method of eggplant! When using raw, heated and frozen, cooking is OK while frozen
If you think you can't eat eggplants right away, such as when you buy eggplants in bulk or when you get a lot of them, store them frozen before they start to hurt! In this article, we will introduce how to freeze eggplants raw or after heating.
How to remove the scum from eggplant! You can use either "soak in water" or "sprinkle with salt" depending on the cooking method!
Eggplant is fresh and tasty, but it has some acridity, so remove the acridity before cooking. This will help prevent the eggplant from becoming soggy and discolored. This article introduces the basic method of removing eggplant acridity.
How to prepare eggplant! How to remove the stem and the stem of the eggplant! Cook eggplant without wasting!
When you cook eggplant, you first prepare it by removing the stem. It would be a waste if you cut off the tip of the eggplant quickly at this point! In this article, we will introduce the basic preparation of eggplant for tasting delicious eggplant without wasting any of its flavor, and how to remove the stem and the stem.
How to freeze cabbage! When using, cook while frozen If you squeeze the water, it will be a salad as it is
If the whole cabbage you bought doesn't fit in the refrigerator or you can't eat it right away, we recommend cutting it for easy use and then freezing it. Introducing the method of freezing cabbage.
How to freeze Chinese cabbage! When using raw or boiled and then frozen, use it in a pot or miso soup while it is frozen.
If you can't eat Chinese cabbage that you bought with half a ball or one ball, it is recommended to prepare it for easy use and then freeze it. Introducing how to freeze raw and boiled!
Crispy "Chinese cabbage coleslaw" super horse recipe! Just mix with salted tuna and carrots raw
Introducing the simple recipe "Chinese cabbage coleslaw" to enjoy Chinese cabbage live. Easy to use without using gas or electricity. It's also excellent as a regular dish to keep!
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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Shateraise "Yamanashi Cherry and Fruit Jelly Assortment" - L-size cherries (500g) and orange, grapefruit, grape, grape, white peach, white peach, strawberry, and shain muscat jelly
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Satsuma-imo sweets cafe "Imoya Imoko" opens in Harajuku! Aged Yaki-imo", "Satsuma-imo Mont Blanc Soft", "Yaki-imo Brulee", "Satsuma-imo Cream Soda", etc. are now available!
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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Cafe COMSA Yubari Melon Cake produced in Yubari, Hokkaido! Fromage Blanc base is filled with fresh and sweet Yubari melon!