Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
KALDI: Top 5 most popular items in the store! No. 1 is still that! No. 5 "The Pretzel Milk Chocolate Pretzel" No. 4 "[Sake] Kraft Sicilian Lemon Sour".
Here is a summary of the top 5 most popular KALDI Coffee Farm mail-order items. Some of them are sale-priced items! Now is the time to buy!
Craft -196°C [Hikitatsu Pineapple] with a gorgeous aroma and fruity taste
Suntory will sell CRAFT -196°C (Craft Ichikyuu-roku) [Hikitatsu Pineapple]. It has a gorgeous aroma and a fruity taste.
KALDI's "Fiscal Sale" Vol. 2: "Original Unbaked Mixed Nuts Large Bag", "Massumbu Yuzu Tea", and more at great prices!
KALDI Coffee Farm has started the second phase of its "Closing Sale". The second "closing sale" has started at KALDI Coffee Farm, offering discounts on such items as "Original Unbaked Mixed Nuts Large Bag," "Massumbu Yuzu Tea," "Pere Ventura Cava Tresor Brut Gran Reserva," "La Prezziosa Tomato Can (whole/dice)," and "Original Panda Apricot Bean Curd Mini.
Suntory "-196°C Strong Zero [Marugoto Shiro Grapes]" - Grapes macerated in grape juice! Zero purine and sugar!
Suntory Spirits will introduce "-196°C Strong Zero [Marugoto Shiro Grapes]". It is made with grape maceration alcohol produced by the -196°C process. Grapes are flash-frozen using liquid nitrogen and crushed into powder form, and grape juice is added.
Three "Miso-nimono Recipes"! Chicken and potatoes simmered in honey miso, oysters simmered in miso, hijiki mackerel simmered in miso
We would like to introduce three "Miso-nimono recipes" that the En-En-Koku editorial staff actually tried to make and found them delicious. The recipes are "Chicken and potatoes simmered in honey miso," "Oysters simmered in miso," and "Hijiki mackerel simmered in miso.
Pineapple Candy Sour" - Pineapple Candy turned into Sake! Sweet and sour and shwashy, summer-only chu-hi
Pineapple Ame Sour," a canned chu-hi drink made in collaboration with Pineapple Ame, will go on sale. It features an aroma reminiscent of the sweet, sour and juicy flavor of Pineapple Candy, a refreshing carbonated taste, and a refreshing sweetness with no artificial sweeteners.
HOROYOICHI [Hinky Pear]: Fresh taste with a balance of sweetness and sourness, Japanese design that feels cool and refreshing
Suntory Spirits will release a new product under the "Hollowayoi" brand, "Hollowayoi (Chilly Pear)," in Japan for a limited time only. This alcoholic beverage has a fresh pear flavor with a balance of sweetness and sourness.
Recipe] "Canned Yakitori Rice" - The delicious flavor of yakitori spreads softly! Easy to make, easy to prepare takikomi gohan.
Here is a simple recipe for "Yakitori Can Takikomi Gohan" using canned yakitori. You can use either "Tare (sauce)" or "Shio (salt)" for the canned yakitori.
-196°C Strong Zero [Marugoto Green Apple] - Green apple macerated sake and apple juice! Refreshing and fresh fruitiness
Suntory Spirits will release "-196°C Strong Zero [Marugoto Green Apple]". This product is made by adding apple juice to the "-196°C" green apple soaked sake.
3 hijiki recipes! Hijiki and Chikuwa Mayo Sesame Salad, Hijiki Bean Curd Spinach Salad, Hijiki Mackerel in Miso Sauce
Here are three hijiki recipes that the Engeki editorial staff actually tried and enjoyed. They are "hijiki and chikuwa mayo sesame salad," "hijiki bean curd and lotus root salad," and "hijiki mackerel simmered in miso.
"Hijiki mackerel misoni boiled" simple mackerel can recipe! Accented with rich soybeans just by seasoning canned food
Introducing a simple recipe for "Hijiki mackerel misoni", which is an arrangement of mackerel misoni cans. No seasoning is used, just seasoned with mackerel misoni cans.
[Tasting] FamilyMart "Smoked tongue with lemon flavor from Setouchi" Smoked tongue with coricoli with a refreshing flavor of lemon
I tried "Smoked tongue with lemon flavor from Setouchi" from FamilyMart (Famima). A dish with a refreshing citrus scent and a pleasant texture. The calorie is 128kcal per bag, the protein is 12.4g, the fat is 7.9g, the carbohydrate is 1.9g, and the salt equivalent is 2.1g.
"Ponzu Sour" Mitsukan Ponzu's refreshing taste and aroma of sugar-free canned chu-hi! Lawson Limited
Can Chu-Hi "Ponzu Sour" will be released from the Oenon Group's joint sake spirit. It is said that you can enjoy the refreshing taste and aroma of Mizkan's "ponzu".
7-ELEVEN "100% squeezed juice, Chuhai Pink Grapefruit 350ml can" "100% squeezed juice, chuhai white grape 350ml can" The deliciousness of the juice can be used as it is for sake!
7-ELEVEN will sell "100ml cans of chuhai pink grapefruit with 100% squeezed juice" and "350ml cans of chuhai white grapes with 100% squeezed juice".
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Starbucks Tea & Cafe: New Matcha Green Tea Only Available Now! Matcha & Crushed Pistachio Milk Tea Latte, etc.
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Gummi 3 with Chii-Kawa Die-cut Stickers" (19 types in total): food x Chii-Kawas and stickers with illustrations taken from a manga, etc., starting November 30.
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Autumn taste motif plush toys! 6 kinds in all: chestnut, oyster, pumpkin, mushroom, biting potato, sweet potato at Village Vanguard Online Store!
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Jonathan "Morioka Cold Noodle", "Morioka Cold Noodle & Yakiniku Gohan", "Seasonal Jonah Parfait (Japanese style)", "Jonah Sunday with Homemade Pudding (Japanese style)", "Japanese Pancake with Green Tea and Kinako - with Green Tea Ice Cream and Mitarashi D
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Chiikawa Wa Gummi Omochi" 4 kinds: Chiikawa, Hachiware, Usagi, Kurimanju, Mitarashi dango flavor & Kuromitsu kinako mochi flavor