Easy recipe for "Shirataki noodles with kimchi"! Okra, natto, hot spring egg, sesame oil, etc. for rich texture and flavor!
Here is a simple recipe for "Shirataki no Kimchi Cold Noodle Style" using shirataki instead of wheat noodles. It is also recommended for a meal when it is late at night but you want to eat well.
Easy recipe for "Mackerel Miso Butter Rice" in a rice cooker! Simply add canned mackerel cooked in miso, butter, and mentsuyu
Here is a recipe for "Mackerel Miso Butter Rice. Using a can of mackerel simmered in miso, it is easy to leave it to the rice cooker. The mild richness and flavor of butter is a must.
Three recipes for "With soy sauce"! Avocado and mini-tomato with mustard and soy sauce, avocado and mini-tomato with mustard and soy sauce, mackerel with leek and soy sauce.
Check out the three recipes for soy sauce salad that the En-Eat editorial staff actually tried to make and enjoyed! The recipes are "Avocado and small tomatoes with mustard soy sauce", "Tomato myoga with olive oil soy sauce", and "Mackerel with leek soy sauce".
KALDI: "Taiwan Pepper Cake," "Peyton's Macadamia Nuts & Cheese," "Macadamia Nuts & Cheese," "Saba Can de Rice Bibimbap Style Saba Rice Noodles" (mackerel can de rice)
Here is a list of products from KALDI's that I actually ate and enjoyed. They are Taiwan Pepper Cake, Peyton's Macadamia Nuts & Cheese, and Saba Can de Rice Bibimbap Style Saba Rice Noodle.
Peperoncino style recipes including "Mackerel Can Peperoncino Style", "Burdock Root Peperoncino", "Shirataki Peperoncino", etc.
Here is a collection of recipes for peperoncino style dishes with a punch of flavor. There are five recipes: Canned Mackerel Peperoncino Style, Burdock Root Peperoncino, Shirataki Peperoncino, Stir-fried Mushrooms Peperoncino Style, and Mixed Beans Peperoncino Style.
Three "Miso-nimono Recipes"! Chicken and potatoes simmered in honey miso, oysters simmered in miso, hijiki mackerel simmered in miso
We would like to introduce three "Miso-nimono recipes" that the En-En-Koku editorial staff actually tried to make and found them delicious. The recipes are "Chicken and potatoes simmered in honey miso," "Oysters simmered in miso," and "Hijiki mackerel simmered in miso.
Canned Mackerel de Gohan Bibimbap-Style Mackerel Rice Noodle" by KALDI's "Just cook it with rice! The rich flavor of gochujang (red pepper paste) and garlic is a must-try!
This is a review of "Saba Can de Gohan Bibimbap Style Saba Gohan Minso" purchased at KALDI Coffee Farm. This product allows you to make "bibimbap-style mackerel rice" with the spicy, sweet, and spicy flavor of gochujang (red pepper paste) and the umami of mackerel.
Canned Tominaga Mackerel in Sesame Oil" with "Genuine Sesame Oil" by KADOYA! The savory flavor of sesame oil and the umami of domestic mackerel
Tominaga Boeki's "Tominaga Canned Mackerel" series, which uses carefully selected domestic mackerel, will release "Tominaga Canned Mackerel in Sesame Oil" using "Genuine Sesame Oil" from Kadoya Seiyu, a well-known sesame oil manufacturer.
3 recipes with kimchi! Tomato Kimchi Dressing, Mackerel Can Kimchi Dressing, Bean Sprouts Kimchi Dressing
The following is a compilation of three "kimchi salad recipes" that the Engeboku editorial staff actually tried making and found delicious. The three recipes are "Tomato with Kimchi", "Canned Mackerel with Kimchi", and "Bean Sprouts with Kimchi".
Three "sauté recipes!" Sauteed zucchini with butter and soy sauce, sauteed mackerel with green onion and salt sauce, sauteed maïtake mushrooms and tuna with garlic.
The following is a compilation of three "sauteed recipes" that the Engeboku editorial staff actually tried to make and enjoyed. The recipes are "Sauteed Zucchini with Butter and Soy Sauce," "Sauteed Mackerel with Spring Onion and Salt Sauce," and "Sauteed Maikake Mushrooms and Tuna with Garlic.
Three easy canned mackerel recipes: "Canned Mackerel Avocado Tomato Salad," "Canned Mackerel Chili Con Carne," and "Canned Mackerel and Tomato Fried Eggs."
A collection of recipes using canned mackerel. There are three recipes: "Canned Mackerel with Avocado and Tomato Salad," "Canned Mackerel with Chili Con Carne," and "Canned Mackerel and Tomato with Eggs.
Three "Salted Kelp Recipes"! Stir-fried eggplant with salted kelp, celery with salted kelp and sesame vinegar, mackerel and okra with salted kelp
We introduce three salted kelp recipes that the Engebi editorial staff actually tried to make and enjoyed. The recipes are "Stir-fried eggplant with salted kelp," "Celery with salted kelp and sesame vinegar," and "Mackerel and okra with salted kelp.
Canned Mackerel with Eggs and Tomatoes Recipe! Chinese style with sesame oil, melting, juicy and full of umami!
Here is a recipe for "Fried Mackerel and Tomato with Eggs. The juicy melting tomatoes and fluffy eggs are flavored with the umami of mackerel, and the sesame oil gives the dish a Chinese flavor.
Easy recipe for "Mackerel Can Chili Con Carne" with the juice from the can! Rich in flavor and texture with soybeans, onions, eggplant, and canned tomatoes
Introducing "Canned Mackerel Chili Con Carne," a simple recipe using canned mackerel. Soft and tender mackerel, melt-in-your-mouth soybeans, tender eggplant, and crispy onions are wrapped with the sweet and sour flavor of tomatoes.
Three "Garland Chrysanthemum Recipes!" Namul (garland chrysanthemum and pork)," "Garland chrysanthemum salad with mackerel and kimchi," and "Garland chrysanthemum salad with crabmeat.
The following is a summary of three "garland chrysanthemum recipes" that the Engeki editorial staff actually tried making and found delicious. The three recipes are "Garland Chrysanthemum and Pork Namul," "Garland Chrysanthemum Salad with Mackerel and Kimchi," and "Garland Chrysanthemum and Crab Salad.
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12 Best Items from KALDI for New Year 2024! - Celebrate with delicious Japanese snacks and drinks!
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Lotte "Premium Ghana Whip Selection" Premium Ghana Chocolat Whip [Milk Vanille] and Premium Ghana Chocolat Whip [Douvre Nuts] assortment pack to compare.
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Matsunoya "Cheese & Tomato Sasami-katsu" revived after 2.5 years! On sale on November 1! Sashimi Sasami-katsu with cheese and tomato sauce!
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Morozoff to Launch Two New Puddings: "Tea and Caramel Pudding" and "Dark Chocolate Pudding"; Seasonal "Pistachio Pudding" and "Fukuoka Amaou Strawberry Pudding" to Follow in November Seasonal "Pistachio Pudding" and "Fukuoka Amao Strawberry Pudding" to be
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THE Peach" Peach Butter Cream with Melt-in-your-mouth Fruit Pieces" from Butter States by Gin no Budou! Summer limited cake