Go to Nakau for salmon lovers! "Salmon bowl" for a limited time A combination of fatty salmon and rich brocade egg
A new menu "Salmon Don" will be released on April 7th at each "Nakau" restaurant of Donburi and Kyoto-style udon. A combination of fatty salmon and rich brocade eggs.
Seven kinds of toppings will appear in Sukiya "Gyudon Light"! Popular "Toro-ri 3 kinds of cheese beef bowl light" and "Takana Meita Mayo beef bowl light" etc.
Seven types of toppings have been added to Sukiya's "Healthy Gyudon" or "Gyudon Light". "Gyudon Light" is a beef bowl that combines tofu with yuzu ponzu sauce instead of rice and salad. Seven products will be on sale, including "Torori 3 Kinds of Cheese Beef Bowl Light" and "Takana Meita Mayo Beef Bowl Light".
Marugame Seimen's "Toridol" new brand "Tempura Soba Karasawa" is very satisfying in terms of taste and cost performance! --Katsuobushi that melts with your tongue adds umami
"Tempura Soba Karasawa" is a 4-minute walk from Musashi-Koyama Station on the Tokyu Meguro Line. It is a "soba shop" run by Tridor Holdings, which is famous for Marugame Seimen.
[Tasting] Sukiya "New York Pork Bowl" -Smoky pastrami and crispy onions match!
I ate "New York Pork Bowl" with pork pastrami (smoked pork) at the beef bowl chain store "Sukiya". Smoky and spicy smoked pork with crispy raw onions.
[Tasting] Melting lean meat! Ootoya "Missji Steak Salad Bowl" is full of beef
I tried Ootoya's limited menu "Missji Steak Salad Bowl". It is a bowl of beef steak meat, which is brightly lean but contains soft and melty fat, served with rice and served with warm vegetables.
Rare part "beef blade steak" menu in Ootoya! ― "Miss Ji Steak Salad Bowl" and "Miss Ji Steak Set Meal"
"Miss Ji Steak Salad Bowl" and "Miss Ji Steak Set Meal" will be on sale at Ootoya. A limited amount of blade steak, which can only be obtained from a single cow, is used, and it is characterized by its melting fat, tender meat, and crisp, light texture.
[Tasting] Warm up from the stomach! Katsuya "Dashi Ankake Katsudon" -Fluffy Eggs and Wasabi Piriri
I tried Katsuya's winter limited menu "Dashi Ankake Katsudon". It is a cup of crispy loin cutlet entwined with fluffy and fluffy egg sauce and spicy wasabi.
Katsuya "Dashi Ankake Katsudon" for winter only--Hot bean paste with fluffy egg, bonito and kelp soup stock
At each Tonkatsu specialty store "Katsuya" (excluding some stores), the winter-only menu "Dashi Ankake Katsudon" is on sale. A menu where you can enjoy the change in taste by adding the spicy taste of wasabi and seaweed to the crispy cutlet with hot bean paste scented with fluffy egg, bonito and kelp soup stock.
Healthy without using oil ♪ Beer goes on with "Deep-fried tuna cutlet"! Just sprinkle with breadcrumbs and bake in a toaster
It's a little healthy because it doesn't fry ♪ Here's a recipe for "Deep-fried tuna cutlet" that is easy to clean up afterwards! It goes well with beer, wine and shochu ...!
Rokuyata "Kamakura Burg" Impressed by the fluffy tofu hamburger steak! Deliciousness you want to eat every day
If you want to take a walk in Kamakura, you should definitely stop by for lunch at Rokuyata, a specialty store of Tofu hamburger steak! Please enjoy the famous menu "Kamakura Burg".
ate! Matsunoya "Chilled Loin and Chazuke Set Meal" -Dip hot cutlet in cold kelp tea
I have eaten Matsunoya's seasonal menu "Chilled loin and chazuke set meal". A dish in which the fat-rich loin cutlet is arranged so that it can be eaten refreshingly.
Because it's the cherry blossom season! I tried "Sakura Don" with "Sakura Meat" -at Roppongi "Taya"
Around this time, Yoshino cherry trees bloom here and there, and the warmth of the sunlight increases. I thought about it and tried "Sakura-don" with "Sakura meat" at "Taya" in Roppongi, Tokyo. The meat is so tender that it melts, but it has a refreshing flavor that makes you feel a little fresh.
"Pickled mozzarella cheese" is super delicious, so give it a try! Just soak in soy sauce and mirin
I mentioned earlier that "pickled 6P cheese" is too horsey, but it turned out that "pickled mozzarella cheese", which uses mozzarella cheese instead of 6P cheese, is also insanely delicious.
ate! Tenya "Ebi Ebi Sakura Shrimp Tendon" and "Sakura Soba" -The taste of spring coming at full speed!
I have tried the "Sakura full bloom set" where you can eat "Ebiebi Sakura Shrimp Tendon" and "Sakura Soba" together. It's a bowl of fried spring ingredients and buckwheat noodles with extruded cherry blossoms in both color and aroma.
It's sweet and sweet! Nakau "Raw scallop bowl" until the end of December--The scent of the rocky shore spreads throughout your mouth
At each Nakau store, the 8th menu of the "Seafood Series", "Raw Scallop Salmon Roe Bowl" will be on sale. A seafood bowl with plenty of Hokkaido-produced scallops and natural salmon roe.
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July 11 New Arrival: 7-ELEVEN's Newly Arrived Sweets and Ice Cream "Summer Punch Jelly with Kiwi Warabi", "Warabi Mochi and Fruits Anmitsu", "Sou: Natsukashi no Cider Fruit Punch", etc.
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Afternoon Tea with the Theme of "Handicrafts of a Pastry Chef" at Michelin 2-star French Restaurant "Beige Alain Ducasse Tokyo" - 7 kinds of sweets including "Carré Chanel" are lined up
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Ikebukuro] "Zunda Shake" Miyagi Furusato Plaza Aoba Dango Honpo If you like Zunda, you have to drink it! Delicious and worth repeating!
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Matcha green tea sweets available at 7-Eleven and Lawson convenience stores
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5 Beautiful Matcha Cafes in Tokyo for Matcha Lovers - Enjoy the matcha drinks, sweets, and more!