I tried Katsuya's winter limited menu "Dashi Ankake Katsudon". It is a cup of crispy loin cutlet entwined with fluffy and fluffy egg sauce and spicy wasabi.


It features hot bean paste with fluffy egg, bonito and kelp soup stock. There are also two glues, which gives an image of seafood. You can choose between (plum) using 80g (2.82oz) loin cutlet and (bamboo) using 120g (4.23oz) loin, but this time we will use (plum). The price is 649 yen (tax included).



The ankake has a gentle taste, but it has a good taste and saltiness, so it is enough for a cutlet sauce. It softly wraps fat-filled loin and crisply fried batter to make it a warm and comfortable meal.


It has plenty of wasabi, so if you're not good at spicy food, it's recommended to add more wasabi to the cutlet. The tangy flavor tightens the mild ankake flavor and gives it a refreshing taste.


The green onions that are raised like a mountain on the top are also crispy and have a pleasant texture. Nori is a place where you want to wrap green onions and cutlets together with them before they become soft.

Roasted sardines, egg sauce, seaweed, green onions, wasabi. All of them go well with other rice that is packed tightly in the bottom of the bowl, and the chopsticks go on and on, and by the time all of them are gone, the face is completely lit. Suitable for people who want to warm up from their stomachs on cold days.