I tried Ootoya's limited menu " Missji Steak Salad Bowl". It is a bowl of beef steak meat, which is brightly lean but contains soft and melty fat, served with rice and served with warm vegetables.


The price is 1,280 yen (tax included). Shredded leafy vegetables are laid on five-grain rice, topped with a rare steak of blade steak cut, and served with bright red paprika, yellow pumpkin, and pure white ribbon-shaped onion, and it looks vivid.


Japanese-style dressing, tororo, and wasabi come in small bowls, and you can enjoy various taste changes by combining seasonings and condiments, but at this time, I will put them all at once.







When it's done, first grab the cut steak. It looks like a lean lean meat, so I think it's chewy, but it's unexpectedly easy to loosen and crumble softly. It seems that the fat is properly contained, and the beef scent and umami are just right.


Although the dressing has a savory flavor and the saltiness is modest, the meat itself tastes good, so the rice goes on and on. It's soft to the touch when it's thickened, and it's tightened with wasabi, so you won't get tired of it until you empty the bowl.


Onions, pumpkins, and paprikas are reasonably cooked and can be eaten without adding anything, but you can enjoy the goodness of each by sprinkling with steak dressing or chewing with beef. ..



I want to eat a good steak, but I also want vegetables. It was a perfect menu for those who didn't want to eat too heavy.