Kamakura Goro Honten "Kamakura's Ohagi Mochi" for the far shore of spring! Evolutionary Ohagi (rice cake) with soybean flour and sweet bean paste on a skewer
Kamakura no Ohagi Mochi," a rice cake with a skewer, is now on sale at Kamakura Goro's main store. The "kinako (soybean flour) flavor" consists of a rice cake filled with a rich sweet bean paste and covered with kinako (soybean flour), while the "tsubuan (sweet bean paste) flavor is simply a rice cake wrapped in a whole sweet bean paste.
The latest] LAWSON STORE100 new sweets summary! Release date, collaboration, fair, price, sales area (area), etc.
A comprehensive introduction of new sweets appearing at LAWSON STORE100. We will be the first to provide information on release dates, collaboration products, various fairs, prices, and sales areas (regions).
LAWSON STORE100 "Pie Coronet Rare Cheese Flavored Cream", "VL Mini Cabbage Cutlet Bread", "Cheesecake Omelette", and more New Product Roundup!
Pie Coronet Rare Cheese Flavor Cream", "VL Mini Cabbage Meat Cutlet Bun", "Cheesecake Omelet", "VL Mochigiri Bun Chocolate Chip", "Moist Ripe Banana Muffin", "Ohagi, Three Color Dango", "Ohagi, Bush and Kinako", "Ohagi, Koshi and Kinako", "Ohagi, Kinako (1)" and "tsubuan (1)" will be on sale.
Kameya Mannendo "Ohagi" (rice cakes) for the first day of spring. 4 types: Koshi An (with Koshi An), Tsubuan An (with Tsubuan An), Kinako (with Kinako An), Sesame (with Koshi An)!
It was announced on the official website that Kameya Mannendo's "Ohagi" will appear in time for the spring equinox. There will be four types of o-hagi: koshi-an, tsubu-an, kinako (with tsubu-an), and sesame (with koshi-an).
Kamakura Goro Honten "Kamakura no Ohagi Mochi", long and thin shape on a skewer! Kinako and tsubu-an (sweet soybean paste) for the far shore of spring
Kamakura no Ohagi Mochi" will be sold at Kamakura Goro Honten. The shape is slightly more elongated than the old image of ohagi, so that children and women can easily chew it with a bamboo skewer.
Kamakura Goro Main Store "Kamakura Ohagi Mochi" Sticks on skewers and is easy to eat! Kinako & Tsubuan On the autumn equinoctial week
From the Kamakura Goro main store, "Kamakura Ohagi Mochi" will be on sale for a limited time along the autumn equinoctial week. Kinako and red bean paste are both sticky on skewers and are easy to eat.
Kameya Mannendo "Ohagi" 4 types! Koshian, Tsubuan, Kinako (with Tsubuan), Sesame (with Koshian) On the equinoctial week in spring
At Kameya Mannendo, it was announced from the official website that four types of Japanese sweets, "Ohagi", "Koshian", "Tsubuan", "Kinako (with bean paste)" and "Sesame (with bean paste)" will be sold I did. Only available at directly managed stores.
Kamakura Goro Main Store "Kamakura Ohagi Mochi" Keep your hands clean and skewered! Kinako and red bean paste set
At the Kamakura Goro Main Store, "Kamakura Ohagi Mochi", which is chewy with skewers, is on sale for a limited time. The point is to make it elongated so that both children and women can easily eat it with bamboo skewers.
I am excited by the cute Ohagi of "Takeno and Ohagi"! Various flavors such as "nuts" and "mocha and figs"
I went to the Ohagi specialty store "Takeno to Ohagi". In addition to the standard "Tsubuan" and "Koshian", "Nuts", "Mocha and figs", and "Yomogi and Matcha" are reviewed.
All materials are from Hokkaido! "Hokkaido Ohagi Yoshikawa", a specialty store of "handmade Ohagi", in Nishiwaseda, Tokyo
"Hokkaido Ohagi Yoshikawa", a specialty store of "handmade ohagi" using materials from Hokkaido, will open in Nishiwaseda, Tokyo.
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