Oysters and Autumn Delicacies Festival: Hamazushi Oysters and Autumn Delicacies, Vol. 2 "Salmon roe with salmon roe", "Toyama Bay Shrimp Nigiri", "Yarikai", etc. available from September 26.
Hamazushi will hold the "Hamazushi Oyster and Autumn Deliciousness Neta Festival Vol. 2" at Hamazushi. To celebrate the fair, Hamazushi's official account on X (formerly Twitter) will conduct a campaign in which 10 winners will be selected by drawing to win a 10,000-yen meal voucher.
Spring is just around the corner at Hamazushi! Seasonal Neta Festival "Pickled Firefly Squid from Fukui," "Cherry Salmon Trout from Hokkaido," etc.
Hamazushi will hold "Hamazushi's Spring Seasonal Neta Festival" featuring a variety of spring dishes. Seasonal Neta Festival" will be held at Hamazushi. The lineup includes "Pickled Firefly Squid from Fukui Prefecture" and "Cherry Salmon Trout from Hokkaido.
Sushiro's New Menu, Campaigns and Fairs Summary! Limited time offer, To go, Coupon, Reservation, App, etc.
Here is a summary of new menu items, limited time offerings, and campaigns and fairs conducted by Sushiro in 2022. Check out To go, coupons, reservations, delivery, apps, prices, and sales and implementation periods.
Hamazushi New Menu, Campaigns and Fairs Summary! Limited time offer items, Hamakko set toys, etc.
Here is a summary of new menus launched at Hamazushi in 2022, as well as campaigns and fairs that have been implemented. In addition to our specialties, Hamamazushi has also introduced a number of new toys, desserts, and side dishes for the Hamamako set.
Kappa Sushi New Menu, Campaigns and Fairs! Take-out sets, limited time offer items, ramen noodles, etc.
This section provides a summary of new menus and items released at Kappa Sushi, as well as campaigns and fairs that have been conducted. Information on prices, sales periods, To go, to-go sets, etc. The information will be updated as needed.
Hama Sushi's Big Slices & Dekakaneto Festival: "Big Slices Seared Bluefin Tuna," "Big Grains! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallops from Yaizu," "Large Shellfish," "Extra Lar
Hamazushi will hold "Hamazushi's Big Sushi & Dekaneto Festival" at Hamazushi. The menu will include "Big Chopped Seared Bluefin Tuna," "Big Grain! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallop from Yaizu," "Large Shellfish," "Extra Large! Kama-age ko-ebi tsutsumi, extra-large crab cakes tempura nigiri, domestically produced live-clawed striped horse mackerel, botan shrimp, and melted cheese bibimbap rolls.
Kappa Sushi "New Spring Appare Neta" "White Shrimp from Toyama Bay", "Natural Sayori", "Kama-age Firefly Squid from Hyogo Prefecture", "Kama-age Sakuraebi wrapped in Ariake Nori", "Hokkaido Cured Ham with White Truffle Oil & Pepper", "Steamed Scallops from
Kappa Sushi will hold a "New Spring Appare Neta" fair. Kappa Sushi will offer "Toyama Bay Shiroebi", "Natural Sayori", "Hyogo Prefecture Kamagae Firefly Squid", "Kamagae Sakuraebi Ariake Nori Wrapped", "Hokkaido Cured Ham with White Truffle Oil & Pepper", and "Aomori Prefecture Steamed Scallops Hamayaki Style Nigiri".
Kappa Sushi "A large set of delicious spring stories!" Eat and compare 4 types of salmon, "White shrimp" from Toyama Bay, etc.
At each Kappa Sushi store, a "Delicious Spring Story Collection!" Fair will be held. "White shrimp from Toyama Bay" "Spring gorgeous white meat" "Only now! Oops! "Salmon Neta Tsukushi" etc. appeared.
1
7-Eleven New Sweets: "Green Tea and Condensed Milk Cream Cake," "7 Premium Macaroon Amaou Strawberry & Mountain Grape," etc.
2
Sugar Butter Tree "Dark Strawberry Chocolat" is now available at 7-Eleven and other stores! A summer-only flavor with strawberries in both the dough and the chocolates!
3
Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
4
Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
5
Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer