Bannai "Green Pepper Umashio Ramen in Summer" - A seasonal menu featuring a refreshingly spicy green pepper and vinegar soup and summer vegetables!
Kitakata Ramen Bannai has announced on its official website that a seasonal menu item, "green pepper umami salt ramen in summer," is now available. This dish features a refreshingly spicy soup of green chili peppers and vinegar, and summer vegetables.
Sakiyo-ken "Yokohama Gekmai Orange", "Ika-Siumai", "Obento Summer" "Summer Cool Food" series compilation!
A limited-time "Summer Cool Food" series will be available from Sakiyoken. Yokohama Gekimochi Orange," "Ika Shiomai," and "Obento Summer" will be available.
Ibo Noito Gomoku Chilled Somen in the Microwave - No need for a pot, colander, or hot water! Frozen Foods for Easy "Somen by Yourself"!
Ibono-ito Gome Chilled Somen in the Microwave. This is a frozen somen for one person that can be enjoyed without a pot, colander, or hot water.
BASE BREAD Mini Breads - Plain - 33 Nutrients for Breakfast and Arranged Menus
BASE BREAD Mini Breads - Plain" containing 33 kinds of nutrients from BASE FOOD will be available. The arranged menu will also be handled at the limited-time cafe "BASE BREAD BAKERY & CAFE".
Sujata Corn Dressing" - sweet and tasty corn flavor concentrated in a real food! Recommended for children who do not like vegetables!
A hands-on review of Sujata Corn Dressing. This dressing is rich and full of the sweet and savory taste of sweet corn, and is popular even among children who do not like vegetables.
SPICE LOVERS Green Curry HOT" retort Thai curry with lemongrass aroma and mild coconut milk.
A food review of S.B. Foods' SPICE LOVERS Green Curry HOT. This retort Thai curry has the aroma of lemongrass and other herbs and the mildness of coconut milk.
Nissin Chinese Byang Byang Noodles" - wide, chunky noodles with a hot sauce! Rich flavor with the spiciness of chili peppers and the acidity of black vinegar
Review of "Nissin Chinese Byang Byang Noodles". This frozen noodle dish with a hot and spicy sauce is made from "biang biang noodles," a specialty of China's Shaanxi Province.
Takara "Shochu Highball" [Strong Cider Wari], a limited-quantity flavor of the "Strong Series" with the highest carbonation pressure
Takara Shochu Highball [Strong Cider Wari] will be released by Takara Shuzo. Limited quantities. This is a limited-quantity flavor of the "Strong Series" that achieves the highest carbonation pressure.
Sakiyo-ken "Yokohama Gekimochi Mango", "Oishisa Chomochi Asari Shiomai", "Obento Early Summer", etc. "Early Summer Refreshing Seasonal Food" series
Sakiyo-ken will introduce "Yokohama Gekimochi Mango," "Oishisa Nagamochi Asari Shiomai," "Asari Shiomai 《Frozen》," and "Obento Hatsu-Summer" as part of the "Early Summer Refreshing Shunshoku" series.
The "Chosen Popular Restaurant [Lamb Keema Curry]" supervised by Kiba Kamalpur! Creamy flavor with coconut milk
A review of "Chosen Popular Restaurant [Lamb Keema Curry]" from House Foods' "Chosen Popular Restaurant" retort curry series. This lamb keema curry is supervised by the Indian restaurant "Kamalpur" in Kiba, Tokyo.
7 Premium Tom Yum Kung Rice with Lemongrass Refreshment! Shrimp and egg in a hearty portion
7 Premium Tom Yum Kung Rice purchased at 7-Eleven. A frozen food made from Thai dish Tom Yum Kung in fried rice.
7 Premium Gold Gold Bolognese" - rich sauce with béchamel and plenty of ground beef!
A first-hand review of the 7 Premium Gold Gold Bolognese. This Bolognese is made with a rich demi-glace sauce that has been simmered for about four days, and a béchamel sauce is added to create a contrasting aroma and taste.
Takara "Shochu Highball" [Strong Pineapple Cider Wari] Popular Flavor to be Introduced Again This Year! Stimulating and stimulating with super-strong carbonation
Takara Shochu Highball [Strong Pineapple Cider Wari], which has been well received since its launch in 2019, will be released by Takara Shuzo. This is a limited-quantity flavor of the "Strong Series" that achieves the highest carbonation pressure.
Starbucks Launches and Expands 4 Initiatives Aimed at "Reducing Disposable Materials!" Provision of in-store glasses for iced beverages, provision without lids, etc.
Starbucks Coffee Japan is launching and expanding four initiatives aimed at reducing disposable materials such as cups, lids and cutlery. These include serving iced beverages in in-store glasses, expanding the cup recycling program to more areas, offering iced beverages without lids, and providing reusable cutlery and cutlery made from 100% plant-derived materials.
Soup Stock Tokyo "Onagawa Sanma Tsumire Soup", "Onagawa Sanma Keema Curry", "Onagawa Sanma Tomato Stewed Soup
Soup Stock Tokyo will sell a limited quantity of "Onagawa Sanma Tsumire Soup," "Onagawa Sanma Keema Curry," and "Onagawa Sanma Tomato Stewed Soup" at Soup Stock Tokyo. These items are being sold to support Onagawa Town in Miyagi Prefecture, which has been recovering from the Great East Japan Earthquake.
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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Starbucks Tea & Cafe: New Matcha Green Tea Only Available Now! Matcha & Crushed Pistachio Milk Tea Latte, etc.
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!