A review of "Chosen Popular Restaurant [Lamb Keema Curry]" from House Foods' "Chosen Popular Restaurant" retort curry series.

Selected Popular Restaurant [Lamb Keema Curry

Lamb keema curry supervised by Kamalpur, an Indian restaurant in Kiba, Tokyo. Each 150g (5.29oz) serving was priced at 244 yen (tax not included) at a supermarket in Tokyo.


Kamalpur is a popular creative Indian restaurant that offers colorful original dishes that make the most of spices and ingredients. It has two stores in Koto-ku, Tokyo (as of April 2022).

Heating time is 1 minute and 10 seconds at 500W or 50 seconds at 600W in a microwave oven. Fold back the lid at the opening and place directly into the microwave to heat. For boiling water, remove the bag from the box and heat it in boiling water for 3-5 minutes.

What does the selected popular restaurant [Lamb Keema Curry] taste like?

The impression one gets after taking a bite is mild and rich. It has a mild taste like butter chicken curry with the sweetness of coconut milk. The spiciness is moderate. However, there are occasional bites where the spiciness is stronger, perhaps due to the combination of spices. It is good for those who like spicy food to feel the change, but it is not mild all the way through, so it may not be suitable for those who do not like spicy food.


Being a keema curry, the ingredients are coarsely chopped to blend into the roux. When it hits the lamb, it adds a wild aroma to the mildness. It is lamb, not mutton, and since it is a retort, the peculiarities are not so strong.


The taste matches the mood for a sweet, thick, rich curry, but with just the right amount of spice and spiciness. I served it with naan, but it would also go well with rice.