Takara Shochu Highball (Takara Shochu Highball with Strong Cider)

Takara Shochu Highball [Strong Cider Wari] will be released by Takara Shuzo on May 3. Limited quantities. It has an alcohol content of 7%. The estimated price is 141 yen for a 350 ml bottle and 191 yen for a 500 ml bottle (both excluding tax).

Takara "Shochu Highball" [Strong cider split

Takara "Shochu Highball with Strong Cider" is a limited-quantity flavor of the "Strong Series," the most highly carbonated of Takara's "Shochu Highballs," which are characterized by their strong carbonation. It has a stimulating, highly carbonated taste reminiscent of the "shochu with local cider" popular in bars, and a refreshing, non-sweet cider taste with zero sugar content (based on food labeling standards, sugar content of less than 0.5 g per 100 ml is labeled as "zero sugar").

Takara "Shochu Highball

Takara "Shochu Highball" is a dry chu-hi (shochu highball) that pursues the taste of the shochu highball, which originated in the popular bars of downtown Tokyo in the late 1950s, said to be the origin of the word "chu-hi" (shochu highball). Based on Takara shochu, it has a 7% alcohol content and is characterized by its crisp, refreshing, dry taste.