FamilyMart Bean to Bar Chocolate "Ecuador Special" "Chocolate Pistachio" "Cacao Cake" "Sweets Drink Chocolate Ole" and 8 other items!
At FamilyMart, products using FamilyMart's original Bean to Bar chocolate "Ecuador Special" supervised by Chef Kenji Ujiie of Ken's Cafe Tokyo will be released in sequence. Eight items: "Chocolate Pistachio", "Cacao Cake", "Sweets Drink Chocolate Ole", "Frozen Sweets Gateau Chocolat", "Raw Chocolate Mochi (4 Pieces)", "Rich Chocolate Eclair", "Gato Chocolat", and "Chocolate Baumkuchen".
"Calorie style supervised by Tanita Shokudo" 50kcal with satisfaction! High protein biscuits and high cacao chocolate chocolate biscuits!
Kabaya Foods will release a new product "Tanita Shokudo Supervised Calorie Style" supervised by Tanita Shokudo. One 50kcal chocolate biscuit.
"Black Cat Chocolat" from BUTTER STATE's for Halloween only! A cute black cat that turned into a chocolate cake
The Halloween limited cake "Kuroneko Chocolat" will be on sale from the specialty store "BUTTER STATE's". The secret of its deliciousness is "charcoal-fired chocolate," which brings out the richness and aroma of cacao beans by roasting over charcoal.
Compare eating commercial high cacao chocolate! What is the taste tendency? What is the price per gram? Compare all 5 products such as chocolate effect / Carre de Chocolat / Seijo Ishii Couverture
I tried and compared the high cacao chocolate (70-72% cacao) available at the supermarket. "Meiji Chocolate Effect Cacao 72%" "Morinaga & Co. Carre de Chocolat [Cacao 70]" "Lotte Cacao Blessing Cacao 72%" "Bourbon Bit Carre Cacao 70" "Naruki Ishii French Couverture Cacao 72%" 5 items. Also check the price per gram.
"Raw castella eaten with a spoon" Godiva Monthly Chef's Selection 1st! Two kinds of chocolate and sesame
The "Godiva Monthly Chef's Selection" developed by Godiva chef Chocolatier with chefs from all over Japan will start in June on a monthly basis. As the first step, "Raw castella eaten with a spoon" is on sale at Godiva limited shops.
Sweets using Okinawa tropical fruits such as Maison Cacao "Raw Pancake Pineapple"! The 10th "Travel Maison"
The 10th "Travel Maison" using seasonal ingredients has started at Maison Cacao. Raw chocolate, cup desserts, pancakes, etc. that luxuriously use three kinds of tropical fruits of Okinawa (pineapple, passion fruit, mango) will appear.
[Tasting] FamilyMart "Melty Chocolat" Rich x rich two-layer chocolate!
I tried FamilyMart (Famima) sweets "Melty Chocolat". Two-layer tailoring with chocolate cream combined with chocolate pudding using original chocolate.
Morozoff "Galette Obour" Baked confectionery to enjoy butter! Rich aroma and taste with plenty of fermented butter In the online shop
The baked confectionery brand "Galette Obour", which enjoys butter, will appear in Morozoff's official online shop for a limited time. A lineup of fragrant baked goods that use plenty of fermented butter.
Chocolate specialty store "Reikakao" opens in Shibuya Mark City! Unique lineup such as "CACAO BENTO"
"Reikakao", a chocolate specialty store that sells unique chocolate sweets, will open at the Shibuya Tokyu Food Show "Sweets Zone" on the 1st floor of Shibuya Mark City. We handle "CACAO BENTO" and "Gato cacao".
Hattendo New Brand Cream Koppe Bread "Hokoppe" NewDays! Two types of moist and fluffy custard chocolate
Hattendo's new brand Cream Koppe-pan "Hokoppe" will be on sale at NewDays and NewDays KIOSK in the Tokyo metropolitan area, Nagano, and Tohoku areas. There are two types, "Custard", which has a gentle sweetness, and "Chocolate," which brings out the aroma and umami of cacao.
"Raw Dorayaki" with plenty of fresh cream for cacao Hanare! "Hanare Monaka" with 3 kinds of tea chocolate and "Raw chocolate matcha black honey"
At the Japanese chocolate specialty store "Cacao Hanare" (Kamakura City, Kanagawa Prefecture) developed by Maison Cacao, chocolate Japanese sweets "Nama Dorayaki", "Hanare Monaka" and "Raw Chocolate Matcha Black Mitsu" will be on sale to commemorate the 1st anniversary of the opening. ..
From the butter sand "chocolate" "toffee nuts" canoble for adults! Crunchy texture & butter cream melt in the mouth
CANOBLE will sell butter sands "chocolate" and "toffee nuts" for "adult time". You can enjoy the crunchy texture of sable and the melting of butter cream.
Maison Cacao "Lemon Cake" Moist and smooth! "Cacao butter Maritozzo lemon" etc. also appeared
From the aroma pavé chocolate specialty store "MAISON CACAO", "Lemon cake", "Maritozzo", "Lemonade", etc., which use all domestic lemons as refreshing sweets in early summer, will be on sale for a limited time.
[Tasting] Famima "Cube Gateau Chocolat" A truffle-like square chocolate that melts in your mouth!
I tried FamilyMart's (Famima) original sweet "Cube Gateau Chocolate". It is a square bite-sized chocolate confectionery that you can enjoy melting in your mouth like a "truffle".
Funabashiya Koyomi "Chocolate Kuzumochi Pudding" Seasonal rich and tasty dish
"Chocolate Kuzumochi Pudding" will be on sale for a limited time from Funabashiya Koyomi. Kuzumochi pudding with 80% cacao chocolate added.
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McDonald's "to-go bags" and "drink cups" are redesigned for the first time in six years! Pop and colorful colors inspired by the menu
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Chirorucho "Brownie Chocolate Assortment": Moist and crunchy chocolate, strawberry, and banana flavors! Large American pop bag
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Famima "Godiva Supervised Chocolate Frappe" - Increased cocoa content for a richer chocolate flavor! Exquisite harmony of savory crunchy almonds!
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Sukiya "Negi-Kimchi Gyudon" to be released on October 17 with more crunchy texture! On-tama Onion Kimchi Gyudon", "Mayo Onion Kimchi Gyudon", and "Negi-Kimchi by itself" are also available.
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First ever Pinot flavor "Pinot Honey Potato Brulee Flavor - Anno Sweet Potato" using Anno sweet potato paste produced on Tanegashima Island! Reproduces the sticky, rich, sweet honeypotato flavor in an ice cream!