At FamilyMart, eight products using FamilyMart's original Bean to Bar chocolate "Ecuador Special" supervised by Chef Kenji Ujiie of Ken's Cafe Tokyo will be released sequentially from October 5th.

Bean to Bar Chocolate Ecuador Special

Only cacao from Ecuador, one of the leading cacao producing areas, is used. Making full use of the "Bean to Bar" manufacturing method, we produce the gorgeous scent and rich richness of cacao. A special chocolate with a good balance of soft bitterness and acidity that can only be tasted at FamilyMart.

"Ecuador Special" is used for all 8 items that appear this time. It was completed by repeating trial production many times to make the best use of its deliciousness and aroma. The lineup includes 5 new products and 3 products that have been renewed even more deliciously from the most popular products sold in the past.

The new products are as follows.

Chocolat pistachio

A luxurious cake that combines pistachios that go well with chocolate. You can enjoy the contrast between the deep richness of cacao and the fragrant pistachio. The price is 320 yen (tax included, same below). Released on October 5th.

Cacao cake

A cake inspired by the shape of a cacao pod. The moist baked dough is carefully coated with cocoa-scented chocolate one by one. The price is 168 yen. It will be on sale from September 28th in the eastern Japan area, and on October 5th in the western Japan area.

Sweets drink chocolate ole

A rich and authentic chocolate drink that aims to taste like a specialty store. We use "Ecuador Special" abundantly and add cacao extract. The price is 213 yen. Released on October 5th.

Frozen sweets gateau chocolate

Mix cocoa cookies with cream. It has a thick and sticky texture that makes you feel as if you are eating real gateau chocolate. The price is 218 yen. Released on October 5th.

Raw chocolate mochi (4 pieces)

A bite size that is perfect for a snack. Fresh chocolate, which is a blend of fresh cream from Hokkaido and chocolate, is wrapped in mochi dough and sprinkled with cocoa powder. The price is 258 yen. Released on October 12th.


The renewal products are as follows.

Rich chocolate eclair

Rich eclair using "Eclair Special" for cream. Increase the amount of chocolate used so that you can feel the flavor of chocolate more. The price is 178 yen. Released on October 5th.

Gateau chocolat

A cake that allows you to enjoy the original taste and aroma of cacao. It is baked slowly at low temperature and has a moist and smooth finish. The price is 198 yen. It will be on sale from September 28th in the eastern Japan area, and on October 5th in the western Japan area.

Chocolate-covered Baumkuchen

The moist texture of Baumkuchen is coated with smooth chocolate. We use more chocolate than ever before. The price is 180 yen. It will be on sale from September 28th in the eastern Japan area, and on October 5th in the western Japan area.


* The eastern Japan area is the prefectures east of Niigata, Nagano, Yamanashi, and Shizuoka (excluding some areas). The western Japan area is a prefecture west of Toyama, Gifu, Aichi, and Shizuoka (excluding some areas).