Renewal of "Aya / Chicken Soboro Bento"! "Aya salmon wakame bento" changed to "grilled mackerel with salt" and "fried with Tosa vinegar"
The "Aya Chicken Soboro Bento" sold at "Hotto Motto" will be renewed and sold for the first time in a year and a half. In addition, the side dishes of "Aya / Salmon Wakame Bento" on sale from the same day will be changed.
Natural Lawson "Singapore Fair" "Hainan Chicken Rice Wappa-style Bento" "Laksa-style Fried Rice with Five Grains Rice" "Roti John Sand" etc.!
The "Singapore Fair" will be held at Natural Lawson stores in the Tokyo metropolitan area. "Hainan chicken rice wappa-style lunch box" "Laksa-style fried rice with five-grain rice" "Roti john sand" "Singapore-style grilled soba Hokkien mee" "Chicken and egg salad (low hey style)" "Tortilla Singapore chili sauce" "Singapore-style fried rice" Is a lineup.
Gyoza no Ohsho "Chicken Umami" "Chicken Umami Ankake Yakisoba" Juicy domestic chicken and plenty of vegetables with rich and delicious oyster sauce, chopped ginger
"Chicken Uma Boiled" and "Chicken Uma Boiled Ankake Yakisoba" will be available for a limited time from the Gyoza no Ohsho. Soft and juicy domestic chicken and plenty of vegetables are entwined with the richness and umami of oyster sauce and red bean paste with chopped ginger.
"Atsuage Okonomiyaki Sandwich" A simple recipe for cut cabbage! Very satisfied with volume and deliciousness
Introducing a simple recipe for "Atsuage Okonomiyaki-style sandwich" using cut shredded cabbage. There is a lot of volume in one, and the taste is also very satisfying.
Sankuzeru "Korean-flavored miso-spicy sauce-" "Green onion salt-spicy sauce-" "Kimchi-style-spicy sauce-" renewal! Dandan noodles and fried rice are in full swing!
In Sankuzeru, the long-selling long-selling "Korean all-purpose miso," "Korean all-purpose scallions, salty taste," and "Korean all-purpose sardines" have been renewed. It is sold as "Korean-flavored miso-spicy sauce-", "green onion salt-spicy sauce-", and "kimchi-style-spicy sauce-".
Gyoza no Ohsho "Curry with plenty of chicken Ankake Yakisoba" Rich and spicy curry bean paste with oyster sauce
A limited-time menu "Curry Ankake Yakisoba with plenty of chicken" will be available from the Gyoza no Ohsho. The richness of oyster sauce and spicy curry bean paste are entwined with tender chicken and crispy noodles.
[Tasting] Seijo Ishii "Pad Thai with lots of ingredients" Sweet and spicy sauce is appetizing! Plenty of ingredients for elastic noodles
I actually bought and tried the ethnic-style side dish "Pad Thai with lots of ingredients" that I found at Seijo Ishii. This product is exclusively for range-up.
Super horse bitter gourd recipe summary! 5 selections such as "Goya and bean sprout addictive namul", "Meat miso bitter gourd" and "Mackerel can bitter gourd champuru"
We have compiled an excellent recipe for "bitter gourd" that makes you addicted to freshness and bitterness! Introducing 5 selections of "Bitter melon and bitter melon addictive namul", "Meat miso bitter melon", "Saba can bitter melon champuru", "Nasu and bitter melon stir-fried with miso", and "Wata and bitter melon picata".
[Recipe] 3 "Konjac Recipe"! "Spicy simmered chicken konnyaku" and "spicy stir-fried shishito konnyaku" etc.
Introducing the "konjac recipe" that the En-eating editorial department actually made and was delicious. "Chicken konnyaku boiled" and "spicy stir-fried shishito konnyaku".
Sakiyoken "Autumn Kanagawa Taste Bento" You can enjoy the taste of autumn such as mushrooms, gourds, and sweet potatoes from Kanagawa prefecture, and the Kanagawa prefecture's specialty tuna from Misaki, sprout hijiki from Miura, umeboshi from Odawara, and
"Autumn Kanagawa Taste Bento" will be released from Kiyoken. One of the series that was born with the concept of "a bento that knows and tastes Kanagawa". You can enjoy the taste of autumn such as "Tuna from Misaki", "Hijiki from Miura", "Umeboshi from Odawara", "Umeboshi from Odawara", mushrooms from Kanagawa prefecture, sardines, and sweet potatoes.
Kiyoken "Ouchi de Ekiben Series Autumn Limited Mushroom Rice Bento" Range for easy cooking and preserved food!
From Kiyoken, "Ouchi de Ekiben Series Autumn Limited Mushroom Rice Bento" will be released. Contains "Mushroom rice" cooked with Maitake mushrooms, Bunashimeji mushrooms, carrots, and fried tofu, "Grilled salmon with algae salt", "Tsukune boiled with lotus root", and "Old-fashioned Shiumai".
Yayoiken "Pacific saury grilled with salt and meat tofu set meal" pacific saury's skin is crispy and plump! Combined with meat tofu that goes on rice
At Yayoiken, "Saury grilled with salt and meat tofu set meal" will be on sale. A set meal that combines fragrant saury baked at the store and sweet and spicy meat tofu.
[Recipe] 3 healthy "tofu recipes"! "Prosciutto ham tofu" and "Marbo bowl" etc.
Here are three "tofu recipes" that the En-eating editorial department actually made and found to be delicious. "Prosciutto ham tofu" and "Marbo bowl" etc.
[To go] Gusto "Skylark Potato Set" etc. Summer only! 2-4 servings "House family restaurant" menu one after another
Summer "house family restaurant" menus are available from each chain. "Skylark Potato Set" from Gusto, "Summer Special Plate" from Bamiyan, "Antipast & Pizza Set" from Jonathan, "Waku Waku Plate & Tofu Salad Set" from Yumean, "5 kinds of combination" from Steak Gusto "Meat plate" and "Taste comparison special set" will be on sale.
[Recipe] Volume ◎ "Atsuage ginger grilled" is juicy! An appetizing dish with the scent of ginger
Save money and cut calories by using Atsuage! Introducing a simple recipe "Atsuage ginger grilled". It is also recommended as a saving rice before the payday.
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!
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[2024 Edition] Ginza Kozy Corner Mother's Day Limited Edition Cakes Summary: "Mother's Day Berry Selection (9 pieces)", "Mother's Day Flower Princess", etc.
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The ranking of "Famima the Bread" by itself after comparing them! Famima the Cream Bun", "Famima the Curry Bun", "Famima the Melon Bun", which is the best?
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Kappa Sushi Kappa's Tuna & Shellfish Festival! Large Tuna Bussels Gunkan, Marinated Tuna in Fisherman's Wraps, Steamed Oysters from the Seto Inland Sea, etc. from October 19.
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series