"Prosciutto tofu" recipe

Make it healthy with tofu! Here are three tofu recipes that the En-eating editorial department actually made and were delicious. "Prosciutto ham tofu" and "Marbo bowl" etc. * Click each recipe name link to jump to the detailed recipe article

Marvo bowl

An instant "Marbo bowl " recipe using "eaten chili oil".

"Marbo bowl" recipe

The richness of tofu that melts smoothly, the spiciness of chili oil, and the scent of garlic that comes with a savory taste are the best match! I can't stop eating with just the right amount of salt. The crispy texture of fried garlic is also fragrant and nice. The more bittersweet green onions you put on, the more the overall taste will be tightened. It is delicious whether you eat it cold on cold rice or heat it in the microwave.

Tofu nugget

Just add tofu for a surprisingly fluffy feel! "Tofu nugget " that can easily increase bulk and reduce calories.

Recipe "Tofu Nugget"

The batter is crispy and crispy, and the inside is soft and light, giving it a different taste than the usual nuggets. Not only freshly fried but also chilled nuggets have a stronger tofu flavor and are delicious! Enjoy with ketchup, barbecue sauce, dip sauce, etc. if you like.

Prosciutto tofu

A recipe for a simple snack " Prosciutto ham tofu".

"Prosciutto tofu" recipe

The plump and fresh taste of tofu melts on your tongue when chewed. The umami of prosciutto, the crisp saltiness, and the spice of black pepper are wrapped in the refreshing flavor of olive oil, making it a very fashionable taste!