I actually bought and tried the ethnic-style side dish "Pad Thai with lots of ingredients" that I found at Seijo Ishii. The purchase price is 599 yen (excluding tax).

Pad Thai with lots of ingredients

"Pad Thai with lots of ingredients" is a combination of rice noodles, eggs, fried tofu, red onions, peeled shrimp, lemon, and chopped takuan. It is a microwave oven-only product and needs to be warmed at 500W for 6 minutes and 30 seconds before eating.


Once warm, mix well with the central sauce entwined throughout the noodles. The sauce has sweetness, moderate acidity, and a rich and spicy finish. It seems that fish sauce, oyster sauce, and even tomato ketchup are used.


It is a "ethnic style" finish rather than a solid "ethnic!" It may seem a little unsatisfactory for those who are looking for the authentic Pad Thai taste, but it may be a taste that is easy to challenge for those who do not usually eat ethnic foods.


The noodles are thick and chewy, so the volume is ◎. It's perfect when you want to enjoy a little overseas travel at home.