"Camembert bowl" is a perfect devil's food! Just put cheese on rice and sprinkle with soy sauce and dried bonito flakes.

The other day, I introduced a recipe that uses Camembert cheese in its entirety, but I found a menu that makes Camembert lovers groan. Its name is "Camembert bowl" ...!

Many fans! Have you ever eaten 7-ELEVEN "Mochimochi Okonomiyaki Bread"? --Yakisoba in a soft dough

Do you know the "mochimochi okonomiyaki bread" sold at 7-ELEVEN? A side dish bread that is finished like okonomiyaki by sandwiching yakisoba with a soft dough.

Eggs join the ranks !? 7-ELEVEN-limited "Orange Egg Udon" is a real food review--Large-sized eggs with shrimp are dawning! When

I actually tried "Maru-chan Orange Egg Udon" which is limited to 7-Eleven. A cup udon topped with a large egg with shrimp on top of a smooth textured udon.

8 kinds of Jagarico assortment for comparison! Hokkaido "Pork bowl flavor", Tohoku "Beef tongue flavor", Tokai "Tebasaki flavor", Kansai "Takoyaki flavor etc.

A review of the "8 kinds of assorted Gotochi Jagarico". The flavors are inspired by the specialties of each area, such as Hokkaido's pork bowl flavor, Tohoku's beef tongue flavor, Tokai's chicken wings flavor, and Kansai's takoyaki flavor.

Why don't you try "Kyoto-style ozoni" with white miso this year? It's soft and mellow, and once you eat it, you can't stop!

"Zoni" that is kind to the stomach that you drank too much at the banquet. How about making Kyoto-style "white miso" this year? Once you eat it, you will be addicted to it!

Sweet and fragrant! I can't stop eating "Mike Popcorn Gindaco Supervised Sauce Flavor"

I tried "Mike Popcorn Gindaco Supervised Sauce Flavor". It's sweet and spicy and addictive!

[Dream mass] Akihabara / Kamgen's "roast beef rice" is amazing! Put on a huge rice ball like a bomb

A real food review of "Roast Beef Rice" from "Kamugen" in Akihabara!

[Only read Niboshi lovers] How amazing is "Wow! Niboshi Ramen Nagi"? --Soak the exquisite "fisherman's rice" in the guts and dried sardines soup

How amazing is "Wow! Boiled Ramen Nagi"? I actually tried it.

3 hidden masterpiece gourmet foods from Nara such as "Kaki Butter" and "Pink Soy Sauce Hana Kijo" from Tottori! If you know it, you're a pretty foodie !?

We unearthed a hidden gemstone gourmet and tried the number one "mochi curry," "persimmon butter," and "pink soy sauce" at the "There is something like this! Grand Prize" that decides No. 1!

Shake with special dried bonito flakes! "Katsuobushi potato chips" is irresistible for its fragrance and soup stock

I tried "Katsuobushi potato chips from Yaizu" which you can enjoy with "special bonito flakes".

A store specializing in "Noribento" that everyone loves is now in Ginza! "Brush Joyu Seaweed Benyama Climbing"-with sea, mountain and field products

Nori-bento specialty store "Brush Joyu Nori-bento Mountain Climbing" will open on the second basement floor of the commercial facility "GINZA SIX" in Ginza, Tokyo.

Drip coffee into curry? Appeared on the platform of Shibuya Station, a specialty store of "curry meshi" that is too novel!

"DRIP CURRYMESHI TOKYO", a specialty store of Nissin Foods' instant curry "Curry Meshi", will open on the Yamanote Line inner loop platform at JR Shibuya Station.

If you add "Katsuobushi", the beer will look like this--Yaho "SORRY UMAMI IPA" is interesting

The "SORRY UMAMI IPA" made exclusively for export by Yo-Ho Brewing is interesting. What a "Katsuobushi" is used as the raw material. I tasted beer sold in Japan only this autumn.

Beer with dried bonito !? "SORRY UMAMI IPA"-Export only but "reimport"

Export-only beer "SORRY UMAMI IPA" will be sold in Japan as well. Yo-Ho Brewing is working on it. What a "bonito flakes" !?

Chili and garlic gutsuri! "Nissin Yakisoba UFO Extra Thick RED & YELLOW"--Extra Thick Noodles with "Two Color Sauce"

Nissin Foods will release "Nissin Yakisoba UFO Extra Thick RED & YELLOW". Extra-thick noodles with two colors of sauce, "RED" and "YELLOW".